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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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21-01-2004, 04:07 AM
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Sand in a cake?
Alberto Panno-Peano wrote:
I always put some sand into my cakes, this makes them harder and they won=B4t crumble so easily. Is sand in cakes dangerous or not? =20 Yes, of course. Just look what it did to your brain. --=20 Grue$$e. C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) " Strive for excellence in your life & reject being a doormat to others. = Serve God. " http://www.cmcchef.com , chef[AT]cmcchef.com _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20 
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21-01-2004, 04:45 AM
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Sand in a cake?
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21-01-2004, 11:24 AM
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Sand in a cake?
i would think that it would be annoying getting the gritty bits in
your teeth--reminds me when we were kids and would go to the beach for the day with our egg sandwiches--always ended up with sand in them.!!! seriously though you have got to be kidding?
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