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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Keeping Bread in the drawer



 
 
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  #17 (permalink)  
Old 27-08-2004, 11:58 PM
Dave Bell
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On Fri, 27 Aug 2004, graham wrote:

Alternatively, you could start worrying about the way to hang rolls of
toilet paperg
Graham


What worry? There *is* only one way...

Dave
  #19 (permalink)  
Old 28-08-2004, 03:04 AM
Alex Rast
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at Fri, 27 Aug 2004 15:03:02 GMT in
,
(William Parrish) wrote :

(Alex Rast) wrote in message
.. .
at Wed, 25 Aug 2004 17:15:58 GMT in
,
(William Parrish) wrote :

My wife (and therefore, my children) and I have for years had this
nutty disagreement as to whether it is best to:

1.) Simply retwist the plastic or paper covered wire around the bag
(to, supposedly, reseal the bread)

or

2.) Hold the open end of the bread bag, spin the sucker, ...and
laying the bread bag on top of the loose, twisted end ...


Neither. IMHO the best is a combination of both. First, spin the bag
as per Method 2. Then, get a twist tie and twist it tightly round the
twisted area of the bag. This prevents untwisting and adds more seal.


NO. no. no.

If you simply twist the tie around the 'spun' section, the 'spun'
section will UNspin. You would have to double over the spun section,
THEN twist the tie around it. Don't you see? Try it.


{Really, really pedantic response}

Only if you tie loosely, or use a very slippery twist-tie (e.g. a plastic
one). As I said, twist it *tightly*. You need really to be sure it's on
there well. Ideally, the edges of the tie will seat into the folds of the
twist, supplying a third locking/sealing mechanism. In any case, IME, with
a tightly twisted tie, the twist unspins a LOT less than when you lay the
bag over the open end.

Re. the paper bag and the freezing: We are talking about 4 to 7 days
here, so freezing isn't on the table... so to speak.

4-7 days? Freezing is then easily the way to go. In bread terms, that's
pretty "long-term". You can then take the daily bread you need out of the
bag an hour or so before using it. BTW, if you're toasting it, no need to
defrost. Simply put in the toaster at a slightly darker setting.

--
Alex Rast

(remove d., .7, not, and .NOSPAM to reply)
  #22 (permalink)  
Old 28-08-2004, 05:47 AM
graham
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"William Parrish" wrote in message
om...
"graham" wrote in message

news:F1OXc.223364$M95.82128@pd7tw1no...
"Eric Jorgensen" wrote in message
news:20040827102520.3e2584bc@wafer...
On 27 Aug 2004 08:03:02 -0700
(William Parrish) wrote:


Clearly, you should remove the bag entirely, place it inside

another,
paper bag, staple that shut, throw it away, get out a new bag, re-bag

the
bread, and then perform the above procedure.


Alternatively, you could start worrying about the way to hang rolls of
toilet paperg
Graham



Toilet paper? We use bread.


So that's why it's called "Wonder Bread" g

Graham


  #23 (permalink)  
Old 28-08-2004, 05:49 AM
William Parrish
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Default

Dave Bell wrote in message area.net...
On Fri, 27 Aug 2004, graham wrote:

Alternatively, you could start worrying about the way to hang rolls of
toilet paperg
Graham


What worry? There *is* only one way...

Dave


OK, Dave and Graham:
You both are clearly getting very close to being out of bounds here, or
in I'netesse, OTS.
We had a very intelligent conversation going here and were getting very
close to resolving one of the major problems with marriage and then you
two obviously single dudes just jump in and spoil it all.
Now it's all ruined.
Shit!!!!
  #24 (permalink)  
Old 28-08-2004, 05:49 AM
William Parrish
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Posts: n/a
Default

Dave Bell wrote in message area.net...
On Fri, 27 Aug 2004, graham wrote:

Alternatively, you could start worrying about the way to hang rolls of
toilet paperg
Graham


What worry? There *is* only one way...

Dave


OK, Dave and Graham:
You both are clearly getting very close to being out of bounds here, or
in I'netesse, OTS.
We had a very intelligent conversation going here and were getting very
close to resolving one of the major problems with marriage and then you
two obviously single dudes just jump in and spoil it all.
Now it's all ruined.
Shit!!!!
  #25 (permalink)  
Old 28-08-2004, 08:29 AM
Dave Bell
Usenet poster
 
Posts: n/a
Default

William Parrish wrote:

OK, Dave and Graham:
You both are clearly getting very close to being out of bounds here, or
in I'netesse, OTS.
We had a very intelligent conversation going here and were getting very
close to resolving one of the major problems with marriage and then you
two obviously single dudes just jump in and spoil it all.
Now it's all ruined.
Shit!!!!


Escuuuuse me?!? You should check that one with my wife and 4 kids!
(OK, only the three girls are still at home, but it does leave me
seriously outnumbered!)

Dave
  #26 (permalink)  
Old 21-09-2004, 01:07 AM
The Old Bear
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Posts: n/a
Default

(William Parrish) writes:

From:
(William Parrish)
Newsgroups: rec.food.baking
Subject: Keeping Bread in the drawer
Date: 25 Aug 2004 10:15:58 -0700

My wife (and therefore, my children) and I have for years had this
nutty disagreement as to whether it is best to:

1.) Simply retwist the plastic or paper covered wire . . . or

2.) Hold the open end of the bread bag, spin the sucker, . . . and
laying the bread bag on top of the loose, twisted end



We use plastic clips which we keep in the bread box. They sell
them at the supermarket and most kitchenware stores for a nominal
price. They last for years. Usually get lost (no, I don't know
how) before they even start to wear out.

Like this:

http://www.westons.com/acatalog/Onli...Clips_592.html


They don't get all frayed like the paper-over-wire twist ties and their
colorful enough to be obvious if you forget to put one back on and leave it
on the countertop.

Also, if you are troubled by mold forming on your bread, you can obtain some
radioactive material from your favorite covert source and leave it in your
bread box or drawer. Also helpful for finding the bread in the dark when
you go into the kitchen for that late-night snack.

Cheers,
The Old Bear



  #27 (permalink)  
Old 21-09-2004, 01:07 AM
The Old Bear
Usenet poster
 
Posts: n/a
Default

(William Parrish) writes:

From:
(William Parrish)
Newsgroups: rec.food.baking
Subject: Keeping Bread in the drawer
Date: 25 Aug 2004 10:15:58 -0700

My wife (and therefore, my children) and I have for years had this
nutty disagreement as to whether it is best to:

1.) Simply retwist the plastic or paper covered wire . . . or

2.) Hold the open end of the bread bag, spin the sucker, . . . and
laying the bread bag on top of the loose, twisted end



We use plastic clips which we keep in the bread box. They sell
them at the supermarket and most kitchenware stores for a nominal
price. They last for years. Usually get lost (no, I don't know
how) before they even start to wear out.

Like this:

http://www.westons.com/acatalog/Onli...Clips_592.html


They don't get all frayed like the paper-over-wire twist ties and their
colorful enough to be obvious if you forget to put one back on and leave it
on the countertop.

Also, if you are troubled by mold forming on your bread, you can obtain some
radioactive material from your favorite covert source and leave it in your
bread box or drawer. Also helpful for finding the bread in the dark when
you go into the kitchen for that late-night snack.

Cheers,
The Old Bear



  #28 (permalink)  
Old 21-09-2004, 01:07 AM
The Old Bear
Usenet poster
 
Posts: n/a
Default

(William Parrish) writes:

From:
(William Parrish)
Newsgroups: rec.food.baking
Subject: Keeping Bread in the drawer
Date: 25 Aug 2004 10:15:58 -0700

My wife (and therefore, my children) and I have for years had this
nutty disagreement as to whether it is best to:

1.) Simply retwist the plastic or paper covered wire . . . or

2.) Hold the open end of the bread bag, spin the sucker, . . . and
laying the bread bag on top of the loose, twisted end



We use plastic clips which we keep in the bread box. They sell
them at the supermarket and most kitchenware stores for a nominal
price. They last for years. Usually get lost (no, I don't know
how) before they even start to wear out.

Like this:

http://www.westons.com/acatalog/Onli...Clips_592.html


They don't get all frayed like the paper-over-wire twist ties and their
colorful enough to be obvious if you forget to put one back on and leave it
on the countertop.

Also, if you are troubled by mold forming on your bread, you can obtain some
radioactive material from your favorite covert source and leave it in your
bread box or drawer. Also helpful for finding the bread in the dark when
you go into the kitchen for that late-night snack.

Cheers,
The Old Bear



 




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