|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
01-01-2004, 04:41 PM
|
|||
|
|||
Honey - Australian - tastes
On the front of a jar of honey I like is:
Melange Premium Honey Leatherwood On side of jar it says: The Leatherwood Tree grows in the forests along the West Coast of Tasmania an area renown for its rugged landscape and high rainfall. I buy this honey at a store which handles Iranian, Indian, Pakistan foods. They must know what they’re doing because this honey taste is quite strong and a little permeates the bread and gives the bread a definite mid-eastern flavor. Has anyone tried it? Dee Dominion of Virginia, USA 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Honey glazing a fried pastry | DRLJC | Baking | 1 | 19-11-2003 04:46 PM |
| Honey Jumbles | Deborah | Baking | 2 | 29-09-2003 11:19 PM |
Linear Mode
