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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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29-09-2003, 01:59 AM
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Honey Jumbles
I have searched everywhere for a recipe and was wondering if anyone
had a recipe they could post Years ago there was a recipe in the Aust womens weekly... I have made several times but I have lost it and can't remember the ingredients Any help would be appreciated Thanks Deborah 
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29-09-2003, 08:24 AM
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Honey Jumbles
I have searched everywhere for a recipe and was wondering if anyone
had a recipe they could post Years ago there was a recipe in the Aust womens weekly... I have made several times but I have lost it and can't remember the ingredients Any help would be appreciated Thanks Deborah Would this be it? From: Sarah Usher Subject: Honey Jumbles Date: Tue, 21 Nov 2000 07:02:00 GMT Newsgroups: rec.food.recipes Honey Jumbles 25 g butter 3 tablespoons honey 125g Self raising flour 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1 cup icing sugar a little water food colouring Line a microwave safe baking tray or plate with baking paper. Combine butter and honey in a heatproof bowl and cook on high power for 45 seconds. Add flour, ginger and cinnamon and mix into a firm dough. Roll out between 2 sheets of plastic wrap until dough is 1 cm thick. Using a sharp knife cut into oval shapes from the dough until all the mixture is used. Place 6 biscuits at a time around the outside of a baking tray and cook on high power for 1-2 minutes or until biscuits are set. Stand for 5 minutes then cook the next batch. Combine icing sugar with enough water to make a smooth icing. Stir in a few drops of food colouring. Dip biscuits and stand to set.
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29-09-2003, 11:19 PM
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Honey Jumbles
Ace wrote in message ...
I have searched everywhere for a recipe and was wondering if anyone had a recipe they could post Years ago there was a recipe in the Aust womens weekly... I have made several times but I have lost it and can't remember the ingredients Any help would be appreciated Thanks Deborah Would this be it? From: Sarah Usher Subject: Honey Jumbles Date: Tue, 21 Nov 2000 07:02:00 GMT Newsgroups: rec.food.recipes Honey Jumbles 25 g butter 3 tablespoons honey 125g Self raising flour 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1 cup icing sugar a little water food colouring Line a microwave safe baking tray or plate with baking paper. Combine butter and honey in a heatproof bowl and cook on high power for 45 seconds. Add flour, ginger and cinnamon and mix into a firm dough. Roll out between 2 sheets of plastic wrap until dough is 1 cm thick. Using a sharp knife cut into oval shapes from the dough until all the mixture is used. Place 6 biscuits at a time around the outside of a baking tray and cook on high power for 1-2 minutes or until biscuits are set. Stand for 5 minutes then cook the next batch. Combine icing sugar with enough water to make a smooth icing. Stir in a few drops of food colouring. Dip biscuits and stand to set. The recipe that I had was Baked in the oven, I will give this one a try though Thank you Deborah
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