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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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21-12-2003, 08:07 AM
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Friday's carrot cake
Hello,
Has anyone tried TGI Friday's carrot cake? I'm not sure if they still have it. My question: it's an extremely moist cake, almost brownie-like moistness. How would you achieve this texture? My guess would be adding extra liquid and/or eggs? Thanks, Jeff 
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21-12-2003, 05:00 PM
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Friday's carrot cake
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