When baking in free standing cupcake liners (no cupcake tray
necessary) -- and even when lining cupcake trays themselves -- I find
that the batter tends to stick to the liner tearing a piece of the
cupcake. Has anyone else had this experience and if so have you
sprayed the inside of the liner with Bakers Joy? Thanks for all your
responses.

I buy parchment paper cupcake liners and muffins even stick in them -- I buy
them at Whole Foods -- I thought that parchment paper didn't stick. I don't
know what's going on regarding these type of cupcake liners either.

Dee



"Diane W. Saunders" wrote in message
om...
When baking in free standing cupcake liners (no cupcake tray
necessary) -- and even when lining cupcake trays themselves -- I find
that the batter tends to stick to the liner tearing a piece of the
cupcake. Has anyone else had this experience and if so have you
sprayed the inside of the liner with Bakers Joy? Thanks for all your
responses.

Far as I can tell, someone wrote:
When baking in free standing cupcake liners (no cupcake tray
necessary) -- and even when lining cupcake trays themselves -- I find
that the batter tends to stick to the liner tearing a piece of the
cupcake. Has anyone else had this experience and if so have you
sprayed the inside of the liner with Bakers Joy? Thanks for all your
responses.

A light misting of pan spray is usually needed for parchment cups or
liners.

at Wed, 17 Dec 2003 23:07:07 GMT in
,
(Diane W. Saunders) wrote :

When baking in free standing cupcake liners (no cupcake tray
necessary) -- and even when lining cupcake trays themselves -- I find
that the batter tends to stick to the liner tearing a piece of the
cupcake. Has anyone else had this experience and if so have you
sprayed the inside of the liner with Bakers Joy? Thanks for all your
responses.

I've used a cupcake liner that works reliably every time, the If You Care
brand of parchment paper liners. You might try these. I assume Bakers Joy
is similar to Pam? If so then I suppose it would work fine. But I've never
had to resort to this kind of technique.

--
Alex Rast

(remove d., .7, not, and .NOSPAM to reply)

Thanks for the name of the brand of parchment cupcake liners that work for
you.

Where I live I have to wait until I go to a kitchen store to find parchment
paper without some kind of treatment on it. Just plain parchment paper.
Then I stock up with 5 packages.

Do you think that If you Care could be found in Walmart? Do you know off
hand if it is a treated parchment paper?

Then, as previously, all three kitchen stores at the outlet mall at
Hagerstown, MD didn't have untreated parchment paper. I hope that it is
not a product that will not be available in the future.

Dee




"Alex Rast" wrote in message
...
at Wed, 17 Dec 2003 23:07:07 GMT in
,
(Diane W. Saunders) wrote :

When baking in free standing cupcake liners (no cupcake tray
necessary) -- and even when lining cupcake trays themselves -- I find
that the batter tends to stick to the liner tearing a piece of the
cupcake. Has anyone else had this experience and if so have you
sprayed the inside of the liner with Bakers Joy? Thanks for all your
responses.

I've used a cupcake liner that works reliably every time, the If You Care
brand of parchment paper liners. You might try these. I assume Bakers Joy
is similar to Pam? If so then I suppose it would work fine. But I've never
had to resort to this kind of technique.

--
Alex Rast

(remove d., .7, not, and .NOSPAM to reply)

There are also those new silicone 'pans' now. They come in muffin/cupcake
shapes, round, square cake shapes, etc. Never tried them but they might be a
solution. Has anyone worked with them?

DaveJ

I have some cupcake Silicone pans , and personally I don't like them..
(Personal Preference)
BTW. They're professional quality.
Happy Holidays
Eric

"Pixmedia" wrote in message
...
There are also those new silicone 'pans' now. They come in muffin/cupcake
shapes, round, square cake shapes, etc. Never tried them but they might
be a
solution. Has anyone worked with them?

DaveJ