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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"Al" wrote in message ink.net... Suggested steaming container is a "#2 can." Can someone please advise how many ounces that size is? Older recipes often refer to can sizes by number. Here's a chart that was in one of my older cookbooks: No. 1 picnic: 1 1/4 cups 10 1/2 ounces No. 300: 1 3/4 cups 15 1/2ounces No. 1 tall or 303: 2 cups 15 ounces No. 2: 2 1/2 cups 20 ounces No. 2 1/2: 3 1/2 cups 29 ounces No. 3: 5 3/4 cups 46 ounces No. 10: 3 quarts 6 lb. 9 ounces Hope this is helpful! Karen |
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To clarify my previous post a bit, the first measurement is volume; the
second is average net weight. No. 1 picnic: 1 1/4 cups (10 1/2 ounces) No. 300: 1 3/4 cups (15 1/2ounces) No. 1 tall or 303: 2 cups (15 ounces) No. 2: 2 1/2 cups (20 ounces) No. 2 1/2: 3 1/2 cups (29 ounces) No. 3: 5 3/4 cups (46 ounces) No. 10: 3 quarts (6 lb. 9 ounces) Karen |
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