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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I had one about five years ago or so and the one thing I like about it
was the smell of the bread while it baked. And I liked to watch the machine do it's job every time I'd walk into the kitchen. Most men are not into cooking and this kind of stuff but I love to eat. But that's me. I know these machines don't always work that well but it is a challenge to get all of the ingredients just right so the bread will come out right. I've had a lot of trial and errors with the bread dough. Some times after I put all of the ingredients into the machine I would move it to my office and bake it there just so I could smell it cooking. Who doesn't love the smell of bread cooking? Yeah, surf the net and smell the bread... Nick "I'm still here?" |
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(OhJeeez)
Date: 12/2/2003 12:45 PM Central Standard Time Message-id: anything that will make me happy is all I care about. Nick not for nuthin' but what a perfect statement for our time... Actually, that is more than counterbalanced by the numbers of right-wingers and religious fanatics wanting us all to be as unhappy as they are. |
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I see you're catching a bit of static from people who denigrate bread
machines. If you like fresh bread and the machine is what you choose to use, more power to you. Maybe down the road you'll make bread from scratch, without the machine. Either way, you'll get bread that's far superior to store-bought bread. Barry "Nicolas The Great" wrote in message om... I had one about five years ago or so and the one thing I like about it was the smell of the bread while it baked. And I liked to watch the machine do it's job every time I'd walk into the kitchen. Most men are not into cooking and this kind of stuff but I love to eat. But that's me. I know these machines don't always work that well but it is a challenge to get all of the ingredients just right so the bread will come out right. I've had a lot of trial and errors with the bread dough. Some times after I put all of the ingredients into the machine I would move it to my office and bake it there just so I could smell it cooking. Who doesn't love the smell of bread cooking? Yeah, surf the net and smell the bread... Nick "I'm still here?" |
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I am, however, probably the only person living who doesn't like his Kitchen Aid mixer From what I read on alt.bread.recipes, there are a lot of people who don't like their KA mixer. What don't you like about yours? I have a list of things I'd change if I could (and I have changed some of them). Barry |
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On Wed, 03 Dec 2003 15:30:35 GMT
"barry" wrote: I am, however, probably the only person living who doesn't like his Kitchen Aid mixer From what I read on alt.bread.recipes, there are a lot of people who don't like their KA mixer. What don't you like about yours? I have a list of things I'd change if I could (and I have changed some of them). And even more people love them until the day they suddenly stop working in mid-stir and never so much as hum again. |
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I don't know about that... I have never thought much of Kitchen Aid.
That's why I bought a Kenwood. "Static I" wrote in message ... "barry" Date: 12/2/2003 2:14 PM Central Standard Time Message-id: I see you're catching a bit of static... Now Barry, I was not denigrating bread machines. I am, however, probably the only person living who doesn't like his Kitchen Aid mixer |
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"Nessmuk" wrote in message ... In article , Eric Jorgensen wrote: And even more people love them until the day they suddenly stop working in mid-stir and never so much as hum again. I have one made in 1952 and still going strong. Dale I don't recall seeing automatic bread machines until the late 1980's. |
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