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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I took a cake decorating class some years ago and got a recipe there for
icing. It was like a buttermilk icing but didn't use butter or milk. I can remember that it used powdered sugar, shortening, butter and vanilla extract, water and salt. I can't remember the measurements and I can't find the recipe. Does anyone know this one? My mother used to make one similar but without the salt and I really did prefer the salt. Any help is more than appreciated! Thanks, Sarah |
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I just used that recipe today and it came out beautifully! I got it
off the Wilton website (www.wilton.com) and it has all the ingredients you just listed. It's called buttercream frosting. Good luck! Sarah Merchant wrote in message ... I took a cake decorating class some years ago and got a recipe there for icing. It was like a buttermilk icing but didn't use butter or milk. I can remember that it used powdered sugar, shortening, butter and vanilla extract, water and salt. I can't remember the measurements and I can't find the recipe. Does anyone know this one? My mother used to make one similar but without the salt and I really did prefer the salt. Any help is more than appreciated! Thanks, Sarah |
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