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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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03-10-2003, 04:04 PM
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Need advice on oven temperature
The following recipe ask for moderate oven setting. Can anyone advise me on
the temperature for moderate oven? Thanks in advance, Sue Buter Tart Squares a.. 1/2 cup shortening, softened b.. 1/3 cup brown sugar, packed c.. 1 1/4 cup flour (white or whole wheat) Instructions Crumble all ingredients together in a bowl. Press into an ungreased 9" pan. Bake in moderate oven for 15 minutes or until browned. Cool a bit before adding the next layer. Second Layer Ingredients a.. 2 eggs b.. 1 cup brown sugar, packed c.. 1 tsp. flour d.. 1/2 tsp. baking powder e.. 1/4 tsp. salt f.. 1/4 cup shortening, melted g.. 1 tsp. vanilla h.. 1 1/2 cup raisins i.. 1/2 cup chopped nuts (I like pecans) Mix eggs and sugar with spoon. Add the remaining ingredients. Stir well. Spread over bottom layer. Bake in a mioderate oven for about 20 minutes or until lightly browned. Allow to cool completely. Cuts into 36 squares. 
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03-10-2003, 05:04 PM
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Need advice on oven temperature
"Suanne Wong" wrote in message news:1egfb.10723$9l5.5015@pd7tw2no... The following recipe ask for moderate oven setting. Can anyone advise me on the temperature for moderate oven? Thanks in advance, Sue Buter Tart Squares a.. 1/2 cup shortening, softened b.. 1/3 cup brown sugar, packed c.. 1 1/4 cup flour (white or whole wheat) Instructions Crumble all ingredients together in a bowl. Press into an ungreased 9" pan. Bake in moderate oven for 15 minutes or until browned. Cool a bit before adding the next layer. Second Layer Ingredients a.. 2 eggs b.. 1 cup brown sugar, packed c.. 1 tsp. flour d.. 1/2 tsp. baking powder e.. 1/4 tsp. salt f.. 1/4 cup shortening, melted g.. 1 tsp. vanilla h.. 1 1/2 cup raisins i.. 1/2 cup chopped nuts (I like pecans) Mix eggs and sugar with spoon. Add the remaining ingredients. Stir well. Spread over bottom layer. Bake in a mioderate oven for about 20 minutes or until lightly browned. Allow to cool completely. Cuts into 36 squares. I found this on RecipeGoldmine.com: OVEN TEMPERATURE CONVERSION TABLE Very slow oven: 250ºF 130ºC Slow oven: 300ºF 149ºC Moderately slow oven: 325ºF 175ºC Moderate oven: 350ºF 176.6ºC Moderately hot oven: 375ºF 200ºC Hot (or quick) oven: 400ºF 204.5ºC Very hot oven: 450ºF 232.3ºC Extremely hot oven: 500ºF 280ºC Hope this is helpful to you. Karen
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