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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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11-02-2008, 01:05 AM
posted to rec.food.baking
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Changing weights for different baking dish
Hello,
I have a recipe for a cake which requires 100gm of flour and 100gms of butter and two 7" pans. If i change it to a 9" pan, do i a) multiply the weights of flour and butter by 9/7? or b) multiply by ratio of areas i.e multiply by 81/49 (9^2/7^2) ? Thank you for your time Saptarshi 
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11-02-2008, 01:39 AM
posted to rec.food.baking
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Changing weights for different baking dish
sapsi wrote:
Hello, I have a recipe for a cake which requires 100gm of flour and 100gms of butter and two 7" pans. If i change it to a 9" pan, do i a) multiply the weights of flour and butter by 9/7? or b) multiply by ratio of areas i.e multiply by 81/49 (9^2/7^2) ? The latter will give you the same depth of layer. And congratulations on doing the maths right!! So many don't have a clue... Dave
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12-02-2008, 04:12 AM
posted to rec.food.baking
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Changing weights for different baking dish
On Sun, 10 Feb 2008 17:39:00 -0800, Dave Bell
wrote: sapsi wrote: Hello, I have a recipe for a cake which requires 100gm of flour and 100gms of butter and two 7" pans. If i change it to a 9" pan, do i a) multiply the weights of flour and butter by 9/7? or b) multiply by ratio of areas i.e multiply by 81/49 (9^2/7^2) ? The latter will give you the same depth of layer. And congratulations on doing the maths right!! So many don't have a clue... Probably as many as don't know the difference between the diameter and the radius -- or the circumference and the area. 8  -- Larry
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14-02-2008, 02:25 PM
posted to rec.food.baking
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Changing weights for different baking dish
tiply by ratio of areas i.e multiply by 81/49 (9^2/7^2) ?
The latter will give you the same depth of layer. And congratulations on doing the maths right!! So many don't have a clue... Dave Thanks! Rgds Saptarshi
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