|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
13-01-2008, 03:55 AM
posted to rec.food.baking
|
|||
|
|||
Chocolate Shortbread
Chocolate Shortbread recipe can be found online or printed from
http://bakedchicago.typepad.com 8 tablespoons butter 3/4 cup all-purpose flour 1/2 cup confectioners sugar 3 tablespoons unsweetened cocoa powder Preheat oven to 300F degrees. With electric mixer, beat butter until creamy. Add flour, sugar and cocoa. Mix until combined. Chill dough in refrigerator for 10 minutes. Pat dough into 8-inch round cake pan. Press down edges with tines of floured fork. Bake until firm, about 30 minutes. Immediately score into wedges. Turn out pan and break wedges apart. For other deliciously fresh recipe ideas, go to http://bakedchicago.typepad.com/baked_chicago/ to search and sign up for FREE recipes. 
|
Linear Mode
