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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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05-01-2008, 03:16 AM
posted to rec.food.baking
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What to do with 12 egg yolks?
I have a recipe for an angel food cake that calls for a dozen egg
whites but I'm wondering if anyone has an idea of what I could do with the leftover egg yolks? Anyone have a custard recipe or something that would use them? TIA... Jen 
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05-01-2008, 11:04 AM
posted to rec.food.baking
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What to do with 12 egg yolks?
Jen wrote:
I have a recipe for an angel food cake that calls for a dozen egg whites but I'm wondering if anyone has an idea of what I could do with the leftover egg yolks? Anyone have a custard recipe or something that would use them? TIA... Jen you need lots of egg yolks for baked cheesecake (about 6 for 2 packs of cream cheese. There are loads of recipes on the net. Also you can make vanilla custard and freeze it = ice cream hollandaise sauce? all if which it must be said are definitely NOT low calorie. guess how high my weight is! I usually have more whites than yolks leftover. Hilda
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06-01-2008, 10:49 AM
posted to rec.food.baking
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What to do with 12 egg yolks?
On Jan 5, 11:16 am, Jen wrote:
I have a recipe for an angel food cake that calls for a dozen egg whites but I'm wondering if anyone has an idea of what I could do with the leftover egg yolks? Anyone have a custard recipe or something that would use them? TIA... Jen I have a simple egg custard recipe u can try... 200ml fresh milk, 2pcs screwpine leaves +caster sugar(to ur taste)- boil until sugar dissolve then leave to cool(room temperature)..then.... Whip in 6 egg yolks & 2tbps of ginger juice (don't whip too much..jus mixture combine like batter)-then sieve it into small china bowl. Now u can steam for around 30minit depend on ur china bowl size.... sweet egg custard...have a nice try.... Fione
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