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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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13-12-2007, 07:08 PM
posted to rec.food.baking
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stollen
I have been requested to duplicate a recipe for Christmas Eve. It is
stollen using Pillsbury Crescent rolls and if I remember correctly it has a cream cheese filling. I searched Pillsbury's website and came up dry. Any ideas? The lady who originally made it has passed away and the daughter boils water nicely, so forget asking her for her mom's recipe. -ginny 
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14-12-2007, 12:08 AM
posted to rec.food.baking
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stollen
Virginia Tadrzynski wrote:
I have been requested to duplicate a recipe for Christmas Eve. It is stollen using Pillsbury Crescent rolls and if I remember correctly it has a cream cheese filling. I searched Pillsbury's website and came up dry. Any ideas? The lady who originally made it has passed away and the daughter boils water nicely, so forget asking her for her mom's recipe. -ginny A Google search found a recipe at http://www.winnefox.org/ides/recipearchive.html Jim Lahue
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