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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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13-11-2007, 03:10 PM
posted to rec.food.cooking,rec.food.baking
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Powdered almond extract
Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
Is there such a thing as powdered almond extract or flavor? (Yeah, yeah, I'll look it up.) Have you used it? Any pitfalls? I don't wish to to use ground almonds instead. I await your counsel and advise. Thanks. -- -Barb, Mother Superior, HOSSSPoJ Notes about our meals in Tuscany have been posted to http://www.jamlady.eboard.com; 10-16-2007 
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