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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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25-10-2007, 09:37 PM
posted to rec.food.baking
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Chocolate Malt Chocolate Chip Cookies
Experimented last night with this.. Came out pretty popular on the first
shot. Usually I have to tweak when i wing it lol. CHOCOLATE MALT CHOCOLATE CHIP COOKIES Recipe By: Michael D. Halbrook Serves : 22.00 Servings (3 Ounces Ea.) Yield : 4.15 lbs INGREDIENTS ------------ 600 gm Sugar 5 gm Vanilla Extract 454 gm Butter (1#) 2 Ea. Eggs 550 gm Flour, All-purpose 25 gm Dutch Processed Cocoa Powder 25 gm Malted Milk Powder 11 gm Baking soda 12 gm Salt, kosher 227 gm Chocolate Chips DIRECTIONS ----------- 1 In bowl of mixer, cream together sugars, butter, vanilla, and eggs for 5 mins 2 In a seperate bowl, sift together flour, baking soda, salt, cocoa and malt powder 3 Gradually add flour to creamed mixture and mix on medium speed until well combined. 4 Fold in chocolate chips 6 To bake; Preheat oven to 325 degrees. bake cookies for 10-15 mins until golden brown 
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