Can someone please post the Cook's Illustrated version of this classic.
CI calls it "Hot Fudge Pudding Cake"

Larry

"Echo44" wrote in message
. ..
Can someone please post the Cook's Illustrated version of this classic.
CI calls it "Hot Fudge Pudding Cake"

Larry

-= Exported from BigOven =-

Helen's Hot Fudge Pudding With Sauce.

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Family

-= Ingredients =-
-MM BY HELEN PEAGRAM-
1 cup Flour
1/3 cup Cocoa
3/4 cup Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Shortening
1 Egg
2/3 cup Milk
*Sauce*
3/4 cup Sugar
3 tablespoons Cocoa
2 tablespoons Water
2 cups HOT water

-= Instructions =-
Servings: 4 Preheat to 350F Sift dry ingrediants in a bowl. Cut in
shortening. Add egg & milk. Stir til flour is moist. Put batter in 9"
cake pan. Mix sauce well, pour over batter slowly. Bake for 40 min. Serve
with milk or cream (while warm) h.peagram



** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


-= Exported from BigOven =-

Hot Fudge Pudding

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Family

-= Ingredients =-
-MM BY HELEN PEAGRAM-
-CAKE-
3/4 cup Brown sugar ; packed
2 teaspoons Baking powder
2 tablespoons Butter
1/4 teaspoon Salt
1 teaspoon Vanilla
1/2 cup Milk
1 cup All purpose flour
1/2 cup Nuts ; chopped
2 tablespoons Cocoa
-SAUCE-
1/2 cup Brown sugar ; packed
1 tablespoon Butter
4 tablespoons Cocoa ; unsweetened
1 2/3 Cup Boiling water

-= Instructions =-
Also called Batter pudding or Hasty Pudding and dating back to the
'30s. this homey dessert was probably in your randmother's favourite
cookbook. t's still welcome in the '90s on a cold winter night when you
ant a super easy dessert. When baked, the pudding forms a ich chocolate
sauce beneath a cake topping. Serve warmwith whipped cream. In a large
bowl, cream together 3/4 cup sugar, 2 Tbsp butter and vanilla and set
aside. In a separate bowl, stir together flour, 2 Tbsp of cocoa, the
baking powder and the salt. Add flour mixture to sugar mixture
alternately with milk, stirring til Add boiling water gradually,
stirring until smooth. Carefully pour cocoa mixture over batter in baking
dish. DO NOT STIR. Bake in 350 F oven about 30 to 40 minutes til cake
tests done. The sauce thickens as cake cools. From Recipes Only,
Homemakers Magazine March 1993
Per Serving (excluding unknown items): 990 Calories; 76g Fat (62.4%
calories from fat); 10g Protein; 93g Carbohydrate; 14g Dietary Fiber;
190mg Cholesterol; 1130mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 15 Fat; 4 1/2 Other Carbohydrates.Nutr. Assoc.
: 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0


** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


MoM

On 2007-10-23 09:41:03 -0500, Echo44 said:

Can someone please post the Cook's Illustrated version of this classic.
CI calls it "Hot Fudge Pudding Cake"

Larry


Check out the recipe here ---

http://www.cooksillustrated.com/arti...d=107&bdc=1284

Ace wrote:
On 2007-10-23 09:41:03 -0500, Echo44 said:

Can someone please post the Cook's Illustrated version of this
classic. CI calls it "Hot Fudge Pudding Cake"

Larry



Check out the recipe here ---

http://www.cooksillustrated.com/arti...d=107&bdc=1284



That's the one. Thanks!!