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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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27-09-2007, 12:01 PM
posted to rec.food.baking
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re : measurement
On Sep 27, 6:48 pm, "Ray" wrote:
Hi, could someone please interpret a measurement in a recipe that calls for 1 or 2 sticks of butter ?\ Imperial or metric please... regards Ray..............TIA 113.4 grammes or 4 ounces a stick 
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28-09-2007, 03:46 AM
posted to rec.food.baking
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re : measurement
"Ray" wrote in
: Hi, could someone please interpret a measurement in a recipe that calls for 1 or 2 sticks of butter ?\ Imperial or metric please... regards Ray..............TIA 1 stick = 4 oz =1/4 lb
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28-09-2007, 07:05 PM
posted to rec.food.baking
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re : measurement
On Sep 27, 9:46 pm, "M. Halbrook" wrote:
"Ray" wrote : Hi, could someone please interpret a measurement in a recipe that calls for 1 or 2 sticks of butter ?\ Imperial or metric please... regards Ray..............TIA 1 stick = 4 oz =1/4 lb That's four ounces of weight. But one stick is also eight ounces of volume, equal to half a cup. (I think)
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29-09-2007, 06:22 AM
posted to rec.food.baking
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re : measurement
JimL wrote in
ps.com: On Sep 27, 9:46 pm, "M. Halbrook" wrote: "Ray" wrote : Hi, could someone please interpret a measurement in a recipe that calls for 1 or 2 sticks of butter ?\ Imperial or metric please... regards Ray..............TIA 1 stick = 4 oz =1/4 lb That's four ounces of weight. But one stick is also eight ounces of volume, equal to half a cup. (I think) Nope. 1 stick is 4 oz by weight or by volume.
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30-09-2007, 06:43 AM
posted to rec.food.baking
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re : measurement
"chembake" wrote in message oups.com... On Sep 27, 6:48 pm, "Ray" wrote: Hi, could someone please interpret a measurement in a recipe that calls for 1 or 2 sticks of butter ?\ Imperial or metric please... regards Ray..............TIA 113.4 grammes or 4 ounces a stick Many thanks to those who supplied the info I was after....regards Ray
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06-10-2007, 03:08 AM
posted to rec.food.baking
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re : measurement
On Sep 28, 2:05?pm, JimL wrote:
On Sep 27, 9:46 pm, "M. Halbrook" wrote: "Ray" wrote : Hi, could someone please interpret a measurement in a recipe that calls for 1 or 2 sticks of butter ?\ Imperial or metric please... regards Ray..............TIA 1 stick = 4 oz =1/4 lb That's four ounces of weight. But one stick is also eight ounces of volume, equal to half a cup. (I think) There are eight fluid ounces in a cup.
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06-10-2007, 04:45 AM
posted to rec.food.baking
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re : measurement
On Fri, 28 Sep 2007 18:05:56 -0000, JimL wrote:
1 stick = 4 oz =1/4 lb That's four ounces of weight. But one stick is also eight ounces of volume, equal to half a cup. (I think) One stick is 8 *tablespoons*, or half a cup (4 oz. of volume). -- Larry
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