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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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27-09-2007, 09:47 AM
posted to rec.food.baking
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00 Flour
Doreen I am showing you what is in King Arthur site about 00 flour. Italian-Style Flour Our American clone of Italian 00 flour is perfect for pizza, focaccia, and grissini. Makes an extremely supple, extensible dough. Ideal for light-as-air, tender pizza and other flatbreads. Try it for pasta, too! 8.5% protein. In a 3-pound bag, recipe included. I looked for this for myself for such a long time I thought I would pass on the info to you and who ever wishes to know. ( a lurker Marie) (Anthony, where are you getting the 00 flour? I have been looking for some, but honestly don't know where to start.Doreenin Northern Minnesota) IN GOD WE TRUST "GOD BLESS AMERICA" 
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