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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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22-09-2007, 04:35 AM
posted to rec.food.baking
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Vanilla to Chocolate?
I found a wonderful vanilla cupcake recipe. I am thinking it would be
nice to work it into a chocolate recipe. Before I start experimenting with no plan in mind, I thought I'd ask. Is there a formula for changing to chocolate? What I'm thinking is perhaps there is some rule that says....add "x" amount of cocoa powder and reduce the flour by "y". Any ideas of how to start? thanks marcella 
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