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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Ginger cookies



 
 
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  #1 (permalink)  
Old 10-11-2003, 03:14 AM
Elena Ingerman
Usenet poster
 
Posts: n/a
Default Ginger cookies

Hi,

I am searching for a special gingersnap recipe.

Here's the catch: I am trying to recreate a cookie that comes
from a Gualala, CA bakery. This is large, very dark brown (chocolate
colored), rather chewy, with a nice assertive ginger flavor, and
just a hint of molasses and cloves. All of the gingersnap/ginger
cookie recipes that I've tried are incorrect for the cookie that
I've been trying to make. I am not even sure how the bakery
makes the cookies so dark.

Does anyone have any suggestions or know the cookie that I'm describing?

Thanks,
Elena






__________________________________________________
....but in the world according to Garp we are all terminal cases.
--John Irving



  #2 (permalink)  
Old 10-11-2003, 04:06 AM
Eric Jorgensen
Usenet poster
 
Posts: n/a
Default Ginger cookies

On Sun, 9 Nov 2003 18:14:14 -0800
"Elena Ingerman" wrote:

Hi,

I am searching for a special gingersnap recipe.

Here's the catch: I am trying to recreate a cookie that comes
from a Gualala, CA bakery. This is large, very dark brown (chocolate
colored), rather chewy, with a nice assertive ginger flavor, and
just a hint of molasses and cloves. All of the gingersnap/ginger
cookie recipes that I've tried are incorrect for the cookie that
I've been trying to make. I am not even sure how the bakery
makes the cookies so dark.

Does anyone have any suggestions or know the cookie that I'm
describing?



http://www.cookierecipe.com/AZ/MolassesCrinkles.asp
  #3 (permalink)  
Old 13-12-2003, 09:50 PM
Sally Choise
Usenet poster
 
Posts: n/a
Default Ginger cookies

On Sun, 9 Nov 2003 18:14:14 -0800, "Elena Ingerman"
wrote:

Hi,

I am searching for a special gingersnap recipe.

Here's the catch: I am trying to recreate a cookie that comes
from a Gualala, CA bakery. This is large, very dark brown (chocolate
colored), rather chewy, with a nice assertive ginger flavor, and
just a hint of molasses and cloves. All of the gingersnap/ginger
cookie recipes that I've tried are incorrect for the cookie that
I've been trying to make. I am not even sure how the bakery
makes the cookies so dark.

Does anyone have any suggestions or know the cookie that I'm describing?

Thanks,
Elena






_________________________________________________ _
...but in the world according to Garp we are all terminal cases.
--John Irving



 




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