A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Baking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Crisp Fish Silk



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 27-03-2007, 08:28 AM posted to rec.food.baking
Scarlett
external usenet poster
 
Posts: 24
Default Crisp Fish Silk

[Material] Black fish skin 100 grams, 25 grams of ham, mushrooms 25
grams, 10 grams of broccoli bar, ginger, cooking wine, onions, salt,
MSG. Sugar, the Shenyang Military Region appropriate.

[Procedure] Wash the fish skin, after rising chop into silk,adding
ham, mushrooms, broccoli stalks chopped ginger silk, silk fish. Ham
silk, silk mushrooms, broccoli mixture of wire rod used cooking wine,
salt tablets, salt, MSG, sugar. mixed them together then the dish is
OK.

Characteristics : Delicious,crisp and fresh.
http://www.tvsc.cn/zhonghuaxen/jszdnr.php?newsid=4413
http://www.tvsc.cn/guangGao/

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


fitness forum |
All times are GMT +1. The time now is 07:51 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Classical Christian Education - Horoscopes - Flights to Bangkok - Payday Loan - American Flags