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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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25-03-2007, 02:41 AM
posted to rec.food.baking
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ground turkey
I think pretty much any recipes calling for ground beef or chicken will also be readily adapted to ground turkey. You may have to make a small allowance for the difference in fat content but that's it. wendy From: Bruce Fletcher Reply-To: ,A ported usenet newsgroup To: Subject: ground turkey Date: Sat, 24 Mar 2007 06:42:17 +0000 KEN wrote: Anyone know of a recipe using ground turkey? I could use some suggestions. Thanks. There are over 800 turkey recipes at http://www.eatturkey.com/foodsrv/recipes.html -- Bruce Fletcher Stronsay, Orkney www.stronsay.co.uk/claremont _______________________________________________ Rec.food.baking mailing list http://www.otherwhen.com/mailman/lis...ec.food.baking To unsubscribe send a mail to and then reply to the confirmation request. 
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