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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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08-03-2007, 07:50 PM
posted to rec.food.baking
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Smetana used instead of sour cream
Where I live it's impossible to find sour cream. There is a similar russian
product called Smetana with 30% fat. Anybody knows as whether this can be used instead of sour cream in baking? How much fat does american sour cream contain? Thnx 
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08-03-2007, 08:31 PM
posted to rec.food.baking
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Smetana used instead of sour cream
I think it is 14% for regular and 7% for lite sour creme. wendy
----- Original Message ----- From: "casper" Newsgroups: rec.food.baking To: Sent: Thursday, March 08, 2007 1:50 PM Subject: Smetana used instead of sour cream Where I live it's impossible to find sour cream. There is a similar russian product called Smetana with 30% fat. Anybody knows as whether this can be used instead of sour cream in baking? How much fat does american sour cream contain? Thnx _______________________________________________ Rec.food.baking mailing list http://www.otherwhen.com/mailman/lis...ec.food.baking To unsubscribe send a mail to and then reply to the confirmation request. -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.432 / Virus Database: 268.18.7/713 - Release Date: 3/7/2007 9:24 AM
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