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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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03-02-2007, 06:27 PM
posted to rec.food.baking
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query
Any opinions on Beth Hensperger's book, the Bread Bible? I used to
play around making breads many years past and want to dive in again. I like messing around with recipes but also want to get a couple books with a good variety of recipes. Once I get going again I can add on but I would like something with some wide ranging offerings. I looked at the faq and there are so many books that I don't really have a clue where to start. Thanks for any thoughts, Betsy 
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17-02-2007, 04:00 AM
posted to rec.food.baking
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query
cometz wrote:
Any opinions on Beth Hensperger's book, the Bread Bible? I used to play around making breads many years past and want to dive in again. I like messing around with recipes but also want to get a couple books with a good variety of recipes. Once I get going again I can add on but I would like something with some wide ranging offerings. I looked at the faq and there are so many books that I don't really have a clue where to start. Thanks for any thoughts, Betsy Your local library. Don't buy anything until you have looked all through the book and found at least 10 recipes you want to try. gloria p
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26-02-2007, 09:20 PM
posted to rec.food.baking
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query
In article . com,
cometz wrote: = Any opinions on Beth Hensperger's book, the Bread Bible? I used to = play around making breads many years past and want to dive in again. I = like messing around with recipes but also want to get a couple books = with a good variety of recipes. Once I get going again I can add on = but I would like something with some wide ranging offerings. = = I looked at the faq and there are so many books that I don't really = have a clue where to start. I like _The Village Baker_ by Joe Ortiz. -- Charlie Sorsby Edgewood, NM 87015 USA
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