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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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02-02-2007, 10:28 AM
posted to rec.food.baking
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Stone ground whole wheat flour.
bfairey wrote:
so where do you buy "stone ground , whole wheat, bread flour" Brian. www.greatrivermilling.com/plugins/catalog_grm/product_info.php?cPath=22&products_id=32 www.localharvest.org/store/item.jsp?id=5514 and you may find www.allinsonflour.co.uk/faqs.cfm to be useful -- Bruce Fletcher Stronsay, Orkney www.stronsay.co.uk/claremont (Remove teeth to reply) Don't meddle in the affairs of dragons because you are crunchy and taste good with ketchup. 
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