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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Dairy Cream/Butter is better than Non-Dairy Substitutes.



 
 
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Old 12-01-2007, 05:20 AM posted to rec.food.cooking,alt.recipes,uk.food+drink.misc,rec.food.baking,alt.cooking.chefs
Radium
external usenet poster
 
Posts: 79
Default Dairy Cream/Butter is better than Non-Dairy Substitutes.

Hi:

Butter tastes so much better than margarine. Margarine stinks like
human kakaa!

I love butter and cream. In fact, I'd much rather use butter/cream than
those stinky hydrogenated-veggie oil products they sell at the store.

Piece of advice: do NOT eat krispy-creme doughnuts. They have no cream
or butter in them at all. They use kakaa-stinky vegetable oil in their
doughnuts, then they deep-fry them in the oil!!!! Talk about
disgusting. Most importantly, they are grossly over-priced!!!!!!!!!!

I once entered krispy creme shop and the odor of the hydrogenated
vegetable oil made me puke.

WTF do these desserts/sweets factories have to use veggie oil?? Why
don't they just use butter and cream in their products instead?? Sure
it is more expensive but who cares? Its much better than the stink of
margarine and the diarrhea that following the comsumption of margarine.

I hate non-dairy whipped toppings. They stink badly! Boycott
them!!!!!!!

Hydrogenated vegetable oils cause fates much worse than MIs or anginae.

I use butter on everything. For all meals. In the morning I drink
coffee with heavy cream instead of milk.

Food would be totally unappetizing without butter/cream.

Hydrogenated vegetable oil + sugar = human kakaa

My favorite dairy product is "sweet" [i.e. unsalted and non-soured],
annato-free, purely-natural, completely-organic butter/cream made from
the milk of healthy cows.

Whenever I buy any desserts/sweets, I check the ingredients. If there
is any oil, then good-bye. Sweets/desserts must have butter/cream and
must not have any vegetable oil -- hydrogenated or not.

I notice that the bakery in one of the local stores I visit uses
non-diary whipped topping in their so-called "cream puffs". These puffs
are free of any diary cream and therefore they stink like human kakaa.

Its time to toss all non-dairy butter/cream substitutes into the
dumpster.

Non-dairy substitutes for butter/cream have the following
characteristics:

1. Stink like thick human diarrhea kakaa foam

2. Cause silent-but-deadly wet farts

3. Cause the consumer's kakaa and farts to be unusually-malodorous

4. Cause thick foamy diarrhea in humans

5. Cause the consumer to unintentionally do stinky foamy diarrhea kakaa
in his/her pants when [s]he attempts to fart


Regards,

Radium

  #2 (permalink)  
Old 12-01-2007, 09:41 AM posted to rec.food.cooking,alt.recipes,uk.food+drink.misc,rec.food.baking,alt.cooking.chefs
Bruce[_4_]
external usenet poster
 
Posts: 61
Default Dairy Cream/Butter is better than Non-Dairy Substitutes.

Radium wrote:
Hi:

Butter tastes so much better than margarine. Margarine stinks like
human kakaa!


Are you a subscriber to the journal Maledicta (ISSN US 0363-3659)?
http://en.wikipedia.org/wiki/Maledicta
--
Bruce Fletcher
Stronsay, Orkney
www.stronsay.co.uk/claremont
(Remove teeth to reply)
Don't meddle in the affairs of dragons because you are crunchy and taste
good with ketchup.
 




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