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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

I need a quick answer re lemon meringue pie



 
 
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  #1 (permalink)  
Old 04-01-2007, 02:54 AM posted to rec.food.baking
Melba's Jammin'
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Posts: 5,267
Default I need a quick answer re lemon meringue pie

Is there a purpose to baking the meringue-topped pie beyond cooking the
meringue?

Can I leave the meringue off, skip the crust, and simply pour the
filling to into custard cups and call it Lemon Something Else?

Thanks.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog -
1-3-2007, Noodles for notbob !
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor
  #2 (permalink)  
Old 04-01-2007, 03:00 AM posted to rec.food.baking
Cindi - HappyMamatoThree
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Posts: 395
Default I need a quick answer re lemon meringue pie


"Melba's Jammin'" wrote in message
...
Is there a purpose to baking the meringue-topped pie beyond cooking the
meringue?

Can I leave the meringue off, skip the crust, and simply pour the
filling to into custard cups and call it Lemon Something Else?


My Mama does this with egg custard for me all the time, and I have made many
lemon pies without the meringue as the ex hated it. Sounds like a good plan
to me.

Good Luck

Cindi


Thanks.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog -
1-3-2007, Noodles for notbob !
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor



  #3 (permalink)  
Old 04-01-2007, 04:13 AM posted to rec.food.baking
Melba's Jammin'
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Posts: 5,267
Default I need a quick answer re lemon meringue pie

In article ,
"Cindi - HappyMamatoThree" wrote:


Can I leave the meringue off, skip the crust, and simply pour the
filling to into custard cups and call it Lemon Something Else?


My Mama does this with egg custard for me all the time, and I have made many
lemon pies without the meringue as the ex hated it. Sounds like a good plan
to me.

Good Luck

Cindi



OK, so when you made them for the ex, did the pie go into the oven after
the filling was poured into it? Thanks.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog -
1-3-2007, Noodles for notbob !
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor
  #4 (permalink)  
Old 04-01-2007, 01:02 PM posted to rec.food.baking
pheasant
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Posts: 25
Default I need a quick answer re lemon meringue pie

Melba's Jammin' wrote:
Is there a purpose to baking the meringue-topped pie beyond cooking the
meringue?

Can I leave the meringue off, skip the crust, and simply pour the
filling to into custard cups and call it Lemon Something Else?

Thanks.

My wife calls it lemon curd or something like that. Yep. Pretty much
just lemon pudding as far as we are concerned. The filling is cooked so
it will set up, so nothing further need be done; other that mebbe some
whipped cream on top.
Mark

--
The world's least questioned excuse for missing work....
"the voices in my head told me to stay home and clean guns today".
Oooookay...
  #5 (permalink)  
Old 04-01-2007, 03:19 PM posted to rec.food.baking
Linda1
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Posts: 4
Default I need a quick answer re lemon meringue pie

Melba's Jammin' wrote:

Is there a purpose to baking the meringue-topped pie beyond cooking the
meringue? no

Can I leave the meringue off, skip the crust, and simply pour the
filling to into custard cups and call it Lemon Something Else? Sure can!

Thanks.

  #6 (permalink)  
Old 04-01-2007, 05:46 PM posted to rec.food.baking
Melba's Jammin'
external usenet poster
 
Posts: 5,267
Default I need a quick answer re lemon meringue pie

In article ,
pheasant wrote:

Melba's Jammin' wrote:
Is there a purpose to baking the meringue-topped pie beyond cooking the
meringue?

Can I leave the meringue off, skip the crust, and simply pour the
filling to into custard cups and call it Lemon Something Else?

Thanks.

My wife calls it lemon curd or something like that. Yep. Pretty much
just lemon pudding as far as we are concerned. The filling is cooked so
it will set up, so nothing further need be done; other that mebbe some
whipped cream on top.
Mark


Thanks, Mark. Lemon curd is a different animal.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog -
1/3/2007, Egg Noodles and Shrimp Creole
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor
  #7 (permalink)  
Old 04-01-2007, 09:01 PM posted to rec.food.baking
Cindi - HappyMamatoThree
external usenet poster
 
Posts: 395
Default I need a quick answer re lemon meringue pie


"Melba's Jammin'" wrote in message
...
In article ,
"Cindi - HappyMamatoThree" wrote:


Can I leave the meringue off, skip the crust, and simply pour the
filling to into custard cups and call it Lemon Something Else?


My Mama does this with egg custard for me all the time, and I have made
many
lemon pies without the meringue as the ex hated it. Sounds like a good
plan
to me.

Good Luck

Cindi



OK, so when you made them for the ex, did the pie go into the oven after
the filling was poured into it? Thanks.


I always bake it for 5 to 7 minutes to give it a bit of "stiffness" and the
flavor seems better to me. But your experience may differ.

Cindi

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog -
1-3-2007, Noodles for notbob !
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor



 




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