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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On another email list someone from Montreal is asking for a source of
Tate & Lyle Golden syrup - she wants to make "Hob Nobs", a sort of crunchy oatmeal biscuit. She has found one in the U.S. but it is $18 for a 1 lb. can. Does anyone know of another more reasonable source in North America? -- Bruce Fletcher Stronsay, Orkney www.stronsay.co.uk/claremont (Remove teeth to reply) "You've turned into your dad the day you put aside a thin piece of wood specifically to stir paint with" |
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On Fri, 22 Dec 2006 10:53:01 -0500, yetanotherBob wrote:
In article , says... On another email list someone from Montreal is asking for a source of Tate & Lyle Golden syrup - she wants to make "Hob Nobs", a sort of crunchy oatmeal biscuit. She has found one in the U.S. but it is $18 for a 1 lb. can. Does anyone know of another more reasonable source in North America? Most places in the U.S. seem to be charging about $3.25 per can, so I'm assuming shipping fees and taxes make up the difference. Here in the Portland, Oregon area, I've been able to find Golden Syrup in our local chain of yuppie organic supermarkets. The last one I purchased was under $6 for the 11oz jar. -- Jerry Gaiser in North Plains, Oregon USA - 45.6933N 123.0418W |
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Bruce wrote:
On another email list someone from Montreal is asking for a source of Tate & Lyle Golden syrup - she wants to make "Hob Nobs", a sort of crunchy oatmeal biscuit. She has found one in the U.S. but it is $18 for a 1 lb. can. Does anyone know of another more reasonable source in North America? Thanks to all those who provided information on this topic -- Bruce Fletcher Stronsay, Orkney www.stronsay.co.uk/claremont (Remove teeth to reply) "You've turned into your dad the day you put aside a thin piece of wood specifically to stir paint with" |
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Here in Toronto I find it in the Dominion and Loblaw supermarkets,
around the area where they have maple syrup. Its in almost every one of these supermarkets in the central North York area. Try the same supermarket chains in Montreal! RsH On Fri, 22 Dec 2006 13:41:06 +0000, Bruce wrote: On another email list someone from Montreal is asking for a source of Tate & Lyle Golden syrup - she wants to make "Hob Nobs", a sort of crunchy oatmeal biscuit. She has found one in the U.S. but it is $18 for a 1 lb. can. Does anyone know of another more reasonable source in North America? |
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RsH wrote on 23 Dec 2006 in rec.food.baking
Here in Toronto I find it in the Dominion and Loblaw supermarkets, around the area where they have maple syrup. Its in almost every one of these supermarkets in the central North York area. Try the same supermarket chains in Montreal! RsH On Fri, 22 Dec 2006 13:41:06 +0000, Bruce wrote: On another email list someone from Montreal is asking for a source of Tate & Lyle Golden syrup - she wants to make "Hob Nobs", a sort of crunchy oatmeal biscuit. She has found one in the U.S. but it is $18 for a 1 lb. can. Does anyone know of another more reasonable source in North America? If she has friends or relatives living in the more 'English' part of Canada it is found in most grocery store chains across the country...I live in Manitoba and can find it in IGA, Safeway and the Loblaw chains. |
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As mentioned elsewhere, Tate & Lyle Golden syrup is easily found here in the
UK, probably about $2 for a pound can. We also can buy McVities Hob Nob biscuits in most supermarkets. I would suggest if you have any friends visiting UK that you get them to take some back for you. Or, if you want, I can FedEx them to you, but that will defeat the object of cost I would have thought? Bob London UK "Bruce" wrote in message ... On another email list someone from Montreal is asking for a source of - she wants to make "Hob Nobs", a sort of crunchy oatmeal biscuit. She has found one in the U.S. but it is $18 for a 1 lb. can. Does anyone know of another more reasonable source in North America? -- Bruce Fletcher Stronsay, Orkney www.stronsay.co.uk/claremont (Remove teeth to reply) "You've turned into your dad the day you put aside a thin piece of wood specifically to stir paint with" |
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