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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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02-10-2003, 05:26 PM
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cake decorating info needed
"nagugopi" wrote in message nk.net... should I take a baked and iced cake on my first day of the course and every day? You really need to contact the people who are giving the course. As I understand it, Wilton has some basic guidelines for but there is no rigid course outline. 
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03-10-2003, 01:50 AM
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cake decorating info needed
Hi,
You don't have to bring a cake for the first night of class, but you do have to bring your class decorating buttercream, stiff and medium consistencies. Course 2 is a great class, because you only have to bring 1 cake, and that's on the last night of class and that one just have to be crumb-coated. HTH, Rhoda (Wilton teacher since 1989)
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03-10-2003, 02:49 PM
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cake decorating info needed
"SheridR" wrote in message ... Hi, You don't have to bring a cake for the first night of class, but you do have to bring your class decorating buttercream, stiff and medium consistencies. Course 2 is a great class, because you only have to bring 1 cake, and that's on the last night of class and that one just have to be crumb-coated. When I took my first Wilton course I didn't have to bring anything except a cake. The shop that gave the lessons supplied all the frosting and disposable like parchment and food coloring. I really think the OP would be better off contacting the place that is giving the course. They should have information on what supplies and equipment are needed at each lesson.
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