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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Several years ago I lost a treasured recipe for Soft Pretzels which used
Bakers' Ammonia in the process. Does anyone have a recipe using that ingredient?? Thanks, Peter Hall Hooksett, NH |
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Peter Hall wrote:
Several years ago I lost a treasured recipe for Soft Pretzels which used Bakers' Ammonia in the process. Does anyone have a recipe using that ingredient?? Thanks, Peter Hall Hooksett, NH That sounds like a Bo Friberg recipe. Am I on the right track here? -- Reg |
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