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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

My first no knead bread attempt



 
 
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  #76 (permalink)  
Old 15-12-2006, 12:04 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Mary Fisher
external usenet poster
 
Posts: 235
Default My first no knead bread attempt


"Bruce" wrote in message
...


That's exactly why we moved here nearly 3 years ago. Peaceful and quiet -
apart from the weather of course! It's not to everyone's taste but it
suits us down to the ground. Looking forwards to the solstice next week -
the Maeshowe webcam is running at http://www.maeshowe.co.uk/


I hope I remember to look at the right time!

Mary


  #77 (permalink)  
Old 15-12-2006, 12:19 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Mary Fisher
external usenet poster
 
Posts: 235
Default My first no knead bread attempt


"PeterL" wrote in message
...

Peter, could you mail me please? I have a question about Australia which is
OT for this NG.

Mary


  #78 (permalink)  
Old 15-12-2006, 12:21 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Bruce[_4_]
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Posts: 61
Default My first no knead bread attempt

Mary Fisher wrote:
"Bruce" wrote in message
...

That's exactly why we moved here nearly 3 years ago. Peaceful and quiet -
apart from the weather of course! It's not to everyone's taste but it
suits us down to the ground. Looking forwards to the solstice next week -
the Maeshowe webcam is running at http://www.maeshowe.co.uk/


I hope I remember to look at the right time!


More Orcadian webcams at
http://www.buyorkney.com/interactive/webcams/
--
Bruce Fletcher
Stronsay, Orkney
www.stronsay.co.uk/claremont
(Remove teeth to reply)
"Some days you are the pigeon. Some days you are the statue"
  #79 (permalink)  
Old 15-12-2006, 01:10 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Pandora
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Posts: 1,545
Default My first no knead bread attempt


"PeterL" ha scritto nel messaggio
...
"Pandora" wrote in :


"PeterL" ha scritto nel messaggio
...
Bruce wrote in news:7-
:

PeterL wrote:
Bruce wrote in
news

I'm living in Orkney but not an native-born Orcadian g


That's certainly an 'out of the way' area there!!

That's exactly why we moved here nearly 3 years ago. Peaceful and

quiet
- apart from the weather of course! It's not to everyone's taste but

it


http://www.papastronsay.com/images/i...ews/aerial.jpg

http://www.papastronsay.com/images/i...s/aerial-B.jpg


I take it Papa Stronsay is on the left and your Island is on the

right??

And what is the meaning of 'Papa'??


Papa, in italian, means Pope.



Thanks Pandy :-)

Seems like a funny name for an Island.

LOL it's true

--
Merry Christmas
Pandora


  #80 (permalink)  
Old 15-12-2006, 01:11 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Pandora
external usenet poster
 
Posts: 1,545
Default My first no knead bread attempt


"Ophelia" ha scritto nel messaggio
...

"Pandora" wrote in message
...

"PeterL" ha scritto nel messaggio
...
Bruce wrote in news:7-
:

PeterL wrote:
Bruce wrote in
news

I'm living in Orkney but not an native-born Orcadian g


That's certainly an 'out of the way' area there!!

That's exactly why we moved here nearly 3 years ago. Peaceful and quiet
- apart from the weather of course! It's not to everyone's taste but it


http://www.papastronsay.com/images/i...ews/aerial.jpg

http://www.papastronsay.com/images/i...s/aerial-B.jpg


I take it Papa Stronsay is on the left and your Island is on the right??

And what is the meaning of 'Papa'??


Papa, in italian, means Pope.


and in Germany it means Daddy!


In Italy Daddy it's very similar: Papà

--
Merry Christmas
Pandora


  #81 (permalink)  
Old 15-12-2006, 01:43 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Mary Fisher
external usenet poster
 
Posts: 235
Default My first no knead bread attempt


"Bruce" wrote in message
...
Mary Fisher wrote:
"Bruce" wrote in message
...

That's exactly why we moved here nearly 3 years ago. Peaceful and
quiet - apart from the weather of course! It's not to everyone's taste
but it suits us down to the ground. Looking forwards to the solstice
next week - the Maeshowe webcam is running at
http://www.maeshowe.co.uk/


I hope I remember to look at the right time!


More Orcadian webcams at
http://www.buyorkney.com/interactive/webcams/


Thank you - but so many cars! It's not what I'd have expected ...

We'd have loved to live on such an island but when we were young we had no
money and now that we're old we need the (very) local health care, which has
treated us excellently in the last few years.

sigh You can't have everything ... :-(

Spouse once applied for a job in New Zealand but he didn't get it, I think
that country would have suited us - and we it - greatly. Still, no point in
regretting the past, we must enjoy today and rejoice for those who do what
we'd have liked :-)

Mary


  #82 (permalink)  
Old 15-12-2006, 01:56 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
ravenlynne[_1_]
external usenet poster
 
Posts: 649
Default My first no knead bread attempt

Bruce wrote:
PeterL wrote:
Bruce wrote in
news

I'm living in Orkney but not an native-born Orcadian g



That's certainly an 'out of the way' area there!!


That's exactly why we moved here nearly 3 years ago. Peaceful and quiet
- apart from the weather of course! It's not to everyone's taste but it
suits us down to the ground. Looking forwards to the solstice next week
- the Maeshowe webcam is running at http://www.maeshowe.co.uk/


I am so insanely jealous of you that I can't stand it. I'm trying to
convince my husband that he, too, wants to move to Scotland (Skye) after
the kids are grown. It's an uphill battle, but I'll win!

--

Real witches don't float so good.
- The Dresden Files
  #83 (permalink)  
Old 15-12-2006, 01:57 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
ravenlynne[_1_]
external usenet poster
 
Posts: 649
Default My first no knead bread attempt

PeterL wrote:
Bruce wrote in news:7-
:

PeterL wrote:
Bruce wrote in
news

I'm living in Orkney but not an native-born Orcadian g

That's certainly an 'out of the way' area there!!

That's exactly why we moved here nearly 3 years ago. Peaceful and

quiet
- apart from the weather of course! It's not to everyone's taste but

it
suits us down to the ground.



Sounds like Tasmania, where I will eventually move to.

Somewhere around the Strahan (sounds like Strawn)
area.

http://tinyurl.com/vs4l4


Looking forwards to the solstice next week
- the Maeshowe webcam is running at http://www.maeshowe.co.uk/




LOL!! Lots of black there!!

But....... why are the cameras in the tomb facing out?




Tasmania looks beautiful from the travel programs I've seen. pouts
that I've only been to Japan. And Mexico.

--

Real witches don't float so good.
- The Dresden Files
  #84 (permalink)  
Old 15-12-2006, 01:58 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
ravenlynne[_1_]
external usenet poster
 
Posts: 649
Default My first no knead bread attempt

Ophelia wrote:
"Pandora" wrote in message
...
"PeterL" ha scritto nel messaggio
...
Bruce wrote in news:7-
:

PeterL wrote:
Bruce wrote in
news

I'm living in Orkney but not an native-born Orcadian g

That's certainly an 'out of the way' area there!!
That's exactly why we moved here nearly 3 years ago. Peaceful and quiet
- apart from the weather of course! It's not to everyone's taste but it

http://www.papastronsay.com/images/i...ews/aerial.jpg

http://www.papastronsay.com/images/i...s/aerial-B.jpg


I take it Papa Stronsay is on the left and your Island is on the right??

And what is the meaning of 'Papa'??

Papa, in italian, means Pope.


and in Germany it means Daddy!


Japan too...slang. The first phrase I learned in Japanese was "Papa wa
dadi desu ka." (Who's your daddy)...I hung around too many firefighters.

--

Real witches don't float so good.
- The Dresden Files
  #85 (permalink)  
Old 15-12-2006, 02:11 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Mary Fisher
external usenet poster
 
Posts: 235
Default My first no knead bread attempt


"Ravenlynne" wrote in message
...



Looking forwards to the solstice next week - the Maeshowe webcam is
running at http://www.maeshowe.co.uk/




LOL!! Lots of black there!!

But....... why are the cameras in the tomb facing out?


If you don't know you needn't look :-)

Mary



  #86 (permalink)  
Old 15-12-2006, 06:25 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Bob (this one)
external usenet poster
 
Posts: 1,040
Default My first no knead bread attempt

Reg wrote:
barry wrote:

"James L. Davidson" wrote in message
...

Has anyone actually Pyrex to bake this with this high heat. (450
degrees) It seems that the wet dough would crack the Pyrex.
I used a 2qt Crueset and it seems too small.


I found a site on the web that stated that the company that makes
Pyrex has changed the formulation. The old stuff was pretty safe when
you put cold into a hot Pyrex dish, but the new stuff is supposedly
dangerous and may shatter. I don't know any more about this, and I
don't use Pyrex for bread baking, but if you do, you should check it out.


I had a pyrex dish shatter from thermal shock once. It's \
definitely something to be aware of.

In this case though, cooking bread in it at 450 F won't
be a problem. They're designed for that temp and the
wet dough isn't a factor.


I've done it several times in a Visions 5L pot. No problems.

Pastorio
  #87 (permalink)  
Old 15-12-2006, 06:29 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Bob (this one)
external usenet poster
 
Posts: 1,040
Default My first no knead bread attempt

PeterL wrote:
"Bob (this one)" wrote in news:12nujpuprv3sk42
@corp.supernews.com:

PeterL wrote:
"Bob (this one)" wrote

PeterL wrote:
Ravenlynne wrote

This is my first attempt at the NYT no knead bread recipe. I
started yesterday at noon with the exact recipe. At 9 am this
morning I started the dough on it's 2nd rise.
*Two* days to make one loaf???!!!
I'd rather do a light knead and get the job done ASAP :-)
Chacun a son dough (sorta).
Sorta.........

chacun � son go�t

Merci bien, Pierre. Il etait une plaisanterie. Comment
dites-vous "whoosh" en Australie?


Whatever.


So, no sense of humor, either. No understanding of word
play. Great.

Try this one........
http://www.globalgourmet.com/food/eg...97/damper.html
or this lot.....
http://www.frogandtoad.com.au/home/food5.html
They're ok, but not a yeast bread, so it'll be missing the
complex flavors that come from long rises. Damper won't give
a texture anywhere near this bread. Nothing wrong with it,
just a different critter.
Which is why they are good for when you're out camping etc.

Of course. But that wasn't the subject.

No. It was 'no knead bread'........ which is what damper is.


Peter, the differences between a baking powder bread and a
yeast bread are large. That you seem to be unable to
recognize them means you would do better to discuss
Australian slang and the Southern Cross while the rest of us
talk about food. Bran muffins are "no-knead bread" too.
Exactly the same, right?

Pastorio
  #88 (permalink)  
Old 15-12-2006, 06:30 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Bob (this one)
external usenet poster
 
Posts: 1,040
Default My first no knead bread attempt

Ophelia wrote:
"Bob (this one)" wrote in message
...
PeterL wrote:
Ravenlynne wrote in news:dmCfh.77431$W66.19664
@newsfe15.lga:

This is my first attempt at the NYT no knead bread recipe. I started
yesterday at noon with the exact recipe. At 9 am this morning I started
the dough on it's 2nd rise.

*Two* days to make one loaf???!!!
I'd rather do a light knead and get the job done ASAP :-)

Chacun a son dough (sorta).

LOL


Thanks.

When you get a minute, explain that to PeterL...

Pastorio
  #89 (permalink)  
Old 15-12-2006, 06:30 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Ophelia[_1_]
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Posts: 1,534
Default My first no knead bread attempt


"PeterL" wrote in message
...
"Ophelia" wrote in
:


"PeterL" wrote in message
...
Bruce wrote in
news


I'm living in Orkney but not an native-born Orcadian g


That's certainly an 'out of the way' area there!!


Pah! He moved there so he could hide his stash of Bakewell
Puddings!!!!!




OK, I give up. What're they?


WEll I will leave it to Bruce to tell you except to say they are the most
mouth watering pastry filled with almonds and eggs and.....................
Ohhhhh delicious things)


  #90 (permalink)  
Old 15-12-2006, 06:30 PM posted to rec.food.cooking,alt.bread.recipes,rec.food.baking
Ophelia[_1_]
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Posts: 1,534
Default My first no knead bread attempt


"Mary Fisher" wrote in message
t...

"Bruce" wrote in message
...


Oh well, that is a beautiful area too) I have had many a happy
holiday there eating Bakewell tart))))



Shirley a Bakewell Pudding g


Yes! And I still haven't managed to make one like those I've enjoyed in
Castleton :-(


That's not like you Mary G


 




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