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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Struan



 
 
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  #1 (permalink)  
Old 22-11-2006, 03:13 AM posted to rec.food.baking
serene
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Posts: 2,472
Default Struan

James is from Northern California, and his favorite bread has always
been Brother Juniper's Struan. Found their cookbook at the used
bookstore this week, and I just made three loaves of pretty damn good
struan. My arm was sore, so I decided to use the KitchenAid, and
damned if that thing doesn't knead five pounds of dough like it's
nothing.

Pics at http://pics.livejournal.com/serenejo...llery/0001zdgc

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com
  #2 (permalink)  
Old 22-11-2006, 02:46 PM posted to rec.food.baking
Frank103
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Posts: 64
Default Struan

Now, if I only had some polenta, brown rice, wheat bran, and poppy seeds, I
might be able to try and make some.
http://www.thefreshloaf.com/recipes/struan


"Serene" wrote in message
...
James is from Northern California, and his favorite bread has always
been Brother Juniper's Struan. Found their cookbook at the used
bookstore this week, and I just made three loaves of pretty damn good
struan. My arm was sore, so I decided to use the KitchenAid, and
damned if that thing doesn't knead five pounds of dough like it's
nothing.

Pics at http://pics.livejournal.com/serenejo...llery/0001zdgc

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten
four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com



  #3 (permalink)  
Old 22-11-2006, 10:18 PM posted to rec.food.baking
serene
external usenet poster
 
Posts: 2,472
Default Struan

On Wed, 22 Nov 2006 05:46:19 -0800, "Frank103"
wrote:

Now, if I only had some polenta, brown rice, wheat bran, and poppy seeds, I
might be able to try and make some.
http://www.thefreshloaf.com/recipes/struan


:-) Yeah, having the ingredients is a big help. As it turns out, the entire three-batch
loaf ended up costing me a little over three dollars, but yes, buying
the stuff at first is a necessity.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com
 




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