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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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16-11-2006, 09:35 PM
posted to rec.food.baking
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Grain mills
Anyone have one for grinding their own fresh grains?
What type do you have? Pros and cons of the model you have? ANY advice would be appreciated. Just fyi, I'd only be using mine for 2-3 bread loaves of bread/week and possibly a few more times around the holidays when baking cookies. During the year it would be 1x/month to make pastries and treats. I'm looking for an economical model that's worth the price, will be durable, and offers me the ability for different textures of grain (fine, coarse, etc.) Recommendations accepted with a smile :-) Thank you, Bobbett 
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18-11-2006, 02:54 AM
posted to rec.food.baking
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Grain mills
wouldn't a general food-mill work? I'm thinking about an attachment to
my mixer... Maybe I'm daft. -C FarmerGirl wrote: Anyone have one for grinding their own fresh grains? What type do you have? Pros and cons of the model you have? ANY advice would be appreciated. Just fyi, I'd only be using mine for 2-3 bread loaves of bread/week and possibly a few more times around the holidays when baking cookies. During the year it would be 1x/month to make pastries and treats. I'm looking for an economical model that's worth the price, will be durable, and offers me the ability for different textures of grain (fine, coarse, etc.) Recommendations accepted with a smile :-) Thank you, Bobbett
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