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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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16-11-2006, 08:57 AM
posted to rec.food.baking
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Dark is Best
Good news: Dark chocolate has the highest antioxidant content of any
food. Antioxidants are food chemicals that have heart-protecting benefits, including increased HDL (good cholesterol) levels and reduced LDL (bad cholesterol) levels. And as we all know, chocolate can be a great mood booster. http://www.chocolatebite.blogspot.com http://www.cure4imsomnia.blogspot.com koko 
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