![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Sandy, I read your information re buying a new Zojo machine. I'm wondering
if it has the "temperature equalization" feature on it that requires a sit-to before starting. This would not be a plus for me (unless one could elect to NOT select it) as I 'hardly ever' bring my water to 80º or whatever; I take my yeast right out of the refrigerator, and my wheat flour always comes from the refrigerator. My Toastmaster now is a 1.5'er, but I did this previously with the 2# loaves in an Oster. This feature would definitely make the same kind of bread ALL the time if it had to be brought to the same temperature everytime one bakes bread. I see that there are only two models of Zojo, based on size of loaf. Am I correct, and that you bought the bigger of the two. Thanks, Sandy, for your input. Dee |
|
|||
|
In article ,
"Dee Randall" wrote: Sandy, I read your information re buying a new Zojo machine. I'm wondering if it has the "temperature equalization" feature on it that requires a sit-to before starting. This would not be a plus for me (unless one could elect to NOT select it) as I 'hardly ever' bring my water to 80º or whatever; I take my yeast right out of the refrigerator, and my wheat flour always comes from the refrigerator. My Toastmaster now is a 1.5'er, but I did this previously with the 2# loaves in an Oster. This feature would definitely make the same kind of bread ALL the time if it had to be brought to the same temperature everytime one bakes bread. I see that there are only two models of Zojo, based on size of loaf. Am I correct, and that you bought the bigger of the two. Thanks, Sandy, for your input. Dee Dee, I don't have my new Zojo yet; no one in town carries them. G Amazon should be delivering it early next week (BTW, they're offering $25 off this month!). At any rate, my old one brought everything up to temperature for me; I keep my flour in the freezer and use cold water from the tap; I have had no trouble with my loaves not baking correctly up to now, and I assume (dangerous!) that I won't with the new machine, either. The model I bought was the BBCCX20. HTH. -- Sandy my ISP is earthlink.net -- put sfoster1(at) in front http://home.earthlink.net/~sfoster1 |
|
|||
|
"Sandy Foster" wrote in message ... In article , "Dee Randall" wrote: Sandy, I read your information re buying a new Zojo machine. I'm wondering if it has the "temperature equalization" feature on it that requires a sit-to before starting. This would not be a plus for me (unless one could elect to NOT select it) as I 'hardly ever' bring my water to 80º or whatever; I take my yeast right out of the refrigerator, and my wheat flour always comes from the refrigerator. My Toastmaster now is a 1.5'er, but I did this previously with the 2# loaves in an Oster. This feature would definitely make the same kind of bread ALL the time if it had to be brought to the same temperature everytime one bakes bread. I see that there are only two models of Zojo, based on size of loaf. Am I correct, and that you bought the bigger of the two. Thanks, Sandy, for your input. Dee Dee, I don't have my new Zojo yet; no one in town carries them. G Amazon should be delivering it early next week (BTW, they're offering $25 off this month!). At any rate, my old one brought everything up to temperature for me; I keep my flour in the freezer and use cold water from the tap; I have had no trouble with my loaves not baking correctly up to now, and I assume (dangerous!) that I won't with the new machine, either. The model I bought was the BBCCX20. HTH. -- Sandy Thanks, Sandy. I downloaded at Amazon the manual for the model you are purchasing and I see that you can turn off the Preheat. Nice to know. I, too, usually buy from Amazon when they have the $25 off AND free shipping. What-ta-deal. I may be purchasing a new one myself later on. It's got a place in my head right now until I'm 'ready.' Bye for now. Dee |
|
|||
|
In article ,
"Dee Randall" wrote: Thanks, Sandy. I downloaded at Amazon the manual for the model you are purchasing and I see that you can turn off the Preheat. Nice to know. I, too, usually buy from Amazon when they have the $25 off AND free shipping. What-ta-deal. I may be purchasing a new one myself later on. It's got a place in my head right now until I'm 'ready.' Bye for now. Dee Thanks to you, too, Dee! I hadn't thought to look at the manual online, but your mention of it made it possible for me to download it to read before the machine arrives. ![]() -- Sandy my ISP is earthlink.net -- put sfoster1(at) in front http://home.earthlink.net/~sfoster1 |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 02-09-2005 05:31 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 15-08-2005 05:24 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 27-07-2005 05:30 AM |
| Herdez Salsa (continued) (to "sf" nobody) | Nancree | General Cooking | 1 | 15-05-2004 07:56 PM |
| Tapioca-my new secret delight | Goomba38 | General Cooking | 32 | 05-04-2004 11:28 PM |