![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
If you like fine dining, check out the blog
http://cheffrog.blogspot.com. There's lots of pictures and other content specifically for people who are a part of the fine dining industry. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Signs of Incipient Civilization, Dining Dept. | Leila | General Cooking | 16 | 30-05-2006 03:45 AM |
| Chill then Fine, or Fine then Chill - All in a Corny? | purduephotog@gmail.com | Winemaking | 5 | 12-05-2006 05:26 AM |
| NY Times: The Olive Oil Seems Fine. Whether It's Italian Is the Issue. | Sufaud | General Cooking | 25 | 18-05-2004 09:10 AM |
| Fort Lauderdale Dining | frk040 | Restaurants | 0 | 14-03-2004 11:07 PM |
| Answer to Pepper Grinder Grind from Fine to Coarse | Dee Randall | Cooking Equipment | 0 | 10-12-2003 08:30 PM |