Hi, A very good website , especially for South Indian dishes, has got lot of contents various delicious yummy varieties to try it .... Enjoy...

I read this technique somewhere about preserving gingeroot for an extended period of time (don't remember where), have followed it, and am wondering if...

I just perfected this recipe - Took me about 3 tries. Forgive the use of lingune, but they actually work better than chow mein/lo mein noodles. Sesame Peanut...

Chicken Tonkatsu (Baked) This name is not really accurate since strictly, tonkatsu is made with pork and katsu means deep fried. Panko bread crumbs are...

What is gambodge ? Philippe

Article title: Caribbean Sun-Burned Wing Dings First posted: Sun 05 Nov 2006 Description: Article text: ...

Continuing my one-man monitoring of Fuchsia Dunlop's writings, here she is endorsing, gasp!!, the use of MSG. China's true dash of flavor Fuchsia...

Philippe

I can go into local Szechuan restaurants and get Orange Chicken. The flavor is INTENSE orange flavor. How do they achieve this? Well, I called them. From...

I think I'm going to attempt to make okonomiyaki tomorrow. I've gathered all sorts of ingredients but am feeling kind-of chicken, so I may use a kit.... I...

The local Marukai has Saba Misozuke in its fish section. Looks like a saba fillet liberally basted is a yellowish miso paste. Does anybody know the proper...

Some people don't really understand how important eating healthy food is to us. Let's look at some statement: 1. Over a billion people worldwide are now...

Weight loss is very easy and I have done it several times :) ha ha Few tips: Eat what you like but NOT (or low) carbs and you will see the result. ...

Yes, I know, there are plenty of recipes available out there BUT I wanted to see some of YOUR recipe/versions of this dish. Thanks

gourmet food, gourmet...

We love mcdonalds??? http://video.google.com/videoplay?docid=3685490623677483730&hl=en www.feelchinese.com speak in chinese

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Hello group, Take a look, I know you'll love it as much as I do. They give you access to some of the best groups others may not carry. Images, video, mp3...

The NYT has an adaptation from Fuchsia Dunlop's new book on Hunan cooking, Revolutionary Chinese Cookbook, about General Tso's chicken: See...

Hi people, You like food, you like cooking, you like eating then footcast with us. My collegue and me have created a web site where you can upload your food...

just to change some things up in a few recipes, i was thinking of substituting fish sauce (what i have is squid brand) for some of the soy sauce in some...

I unfortunately do not live by a Chinese butcher. I'm look for a source for Chinese bacon, particularly a source with an Internet site. Any...

Hey everybody I was hoping someone could help. I bought white rice cakes in a package in the noodles section of an Asian grocery. I have had stir fried rice...

I think this is the kind of rhetorical Mumbo Jumbo that people detest about politics - but if...

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