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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Simple rice lunch by Great Stone Face
I had a nice simple lunch today. My wife's cousin sent us a 5-pound bag of genmai, Japanese short-grain brown rice. I put a cup in my rice cooker this...
19-04-2007 08:21 PM
by No One[_1_] Go to last post
4 33
Hey all by kilikini
After knowing about this group forever, and all I really enjoy eating is Asian food, it finally occured to me to subscribe. Yeah, call me stupid. Some of you...
(Multi-page thread 1 2)
19-04-2007 03:10 AM
by Steve Wertz[_1_] Go to last post
24 73
*^*^*^ Huge TITS! *^*^*^ by Yahoo! Marketing Solutions
http://boobiesdirect.info/ - Amazing Huge Tits! Must see free downloads and free pics.
14-04-2007 10:04 PM
by Yahoo! Marketing Solutions Go to last post
0 42
Sushi trends by Musashi
Looks like we may be running out of sushi fish sooner than we think. "If even a fraction of (China's population) starts eating marine products on a daily...
13-04-2007 07:44 PM
by blake murphy Go to last post
3 33
To those who have a hard time losing weight by XiaoZhen
I mean it, most people have hard time losing weight. While doing so, we may not be acting in the best interest of our health. Just like the Atkins diet or the...
13-04-2007 09:36 AM
by XiaoZhen Go to last post
0 30
Good Oyster Sauce by Steve Wertz[_1_]
I guess you could say I'm an oyster sauce aficionado. My favorites used to be Lee Kum Kee Premium (not the "Panda" stuff). and Amoy with Dried Scallop (no...
13-04-2007 04:31 AM
by Nick Cramer Go to last post
12 41
05-04-2007 09:55 PM
by Steve Wertz[_2_] Go to last post
1 47
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0 37
Does the Atkins Diet work? by Addict
Does the Atkins Diet work? My experiences with the Atkins diet. http://www.helium.com/tm/145238/always-carnivore-chair-front
04-04-2007 03:42 PM
by xiaozhenblog@gmail.com Go to last post
1 49
Takeout-style Sesame Noodles by ian
Hi - This relates to the thread 'Peanut Sesame Noodles' above, but I was afraid it might get lost there. The NYT had a nice article today about the great...
03-04-2007 04:28 AM
by ian Go to last post
2 53
No Fuss Salmon Casserole by Red[_2_]
No Fuss Salmon Casserole 6 to 8 servings Hit the pantry instead of the high seas for the main in gredient in this "quickie" that's so rich and thick it...
02-04-2007 07:28 PM
by Red[_2_] Go to last post
0 32
Chocolate Recipes On Video by alexandra fonda
Are you trying to lose weight, but the call of chocolate keeps making you cheat on your diet? Or maybe you just want to eat healthier for yourself and your...
30-03-2007 01:21 PM
by alexandra fonda Go to last post
0 37
brown bean sauce by blake murphy
since i just got a used copy 'the people's republic of china cookbook,' and i know some folks here cook from it, i was wondering if you have the name of a good...
(Multi-page thread 1 2)
30-03-2007 07:28 AM
by edspresso Go to last post
18 77
Indian Restaurant Curry by catherine roberts
Over the years, I've been asked for the recipes of several Indian dishes which I've prepared in my capacity as a professional. As you are probably aware, more...
22-03-2007 11:40 AM
by catherine roberts Go to last post
0 65
Good website for south indian dishes reciepe by indian.reciepe@gmail.com
Hi, A very good website , especially for South Indian dishes, has got lot of contents various delicious yummy varieties to try it .... Enjoy...
19-03-2007 06:21 AM
by indian.reciepe@gmail.com Go to last post
0 57
Preserving Gingeroot? by Arsenio Oloroso
I read this technique somewhere about preserving gingeroot for an extended period of time (don't remember where), have followed it, and am wondering if...
16-03-2007 03:04 PM
by betsy Go to last post
9 86
Peanut Sesame Noodles by Steve Wertz[_1_]
I just perfected this recipe - Took me about 3 tries. Forgive the use of lingune, but they actually work better than chow mein/lo mein noodles. Sesame Peanut...
(Multi-page thread 1 2)
16-03-2007 03:33 AM
by Steve Wertz[_1_] Go to last post
23 99
Chicken Tonkatsu by James Silverton
Chicken Tonkatsu (Baked) This name is not really accurate since strictly, tonkatsu is made with pork and katsu means deep fried. Panko bread crumbs are...
(Multi-page thread 1 2)
14-03-2007 03:29 PM
by James Silverton[_1_] Go to last post
22 103
Tamarind in place of gambodge by Philippe Lemaire \(remove oldies\)
What is gambodge ? Philippe
08-03-2007 12:49 AM
by blake murphy Go to last post
5 70
Article title: Caribbean Sun-Burned Wing Dings by Red[_2_]
Article title: Caribbean Sun-Burned Wing Dings First posted: Sun 05 Nov 2006 Description: Article text: ...
07-03-2007 03:47 PM
by Red[_2_] Go to last post
0 64
MSG - China's true dash of flavor? by ian
Continuing my one-man monitoring of Fuchsia Dunlop's writings, here she is endorsing, gasp!!, the use of MSG. China's true dash of flavor Fuchsia...
(Multi-page thread 1 2)
02-03-2007 02:28 AM
by dsi1 Go to last post
23 98
Feeling alone... by Philippe Lemaire \(remove oldies\)
Philippe
01-03-2007 09:21 PM
by Philippe Lemaire \(remove oldies\) Go to last post
3 49
Intense Orange Chicken by ....@m
I can go into local Szechuan restaurants and get Orange Chicken. The flavor is INTENSE orange flavor. How do they achieve this? Well, I called them. From...
01-03-2007 12:32 PM
by pamjd Go to last post
4 57
Can raw yamaimo be frozen? by Jean B.[_1_]
I think I'm going to attempt to make okonomiyaki tomorrow. I've gathered all sorts of ingredients but am feeling kind-of chicken, so I may use a kit.... I...
01-03-2007 11:10 AM
by Jean B.[_1_] Go to last post
6 72
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