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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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sichuan peppercorns available again by Dr.Needles
It looks like the ban has been lifted. I just received 3 bags of sichuan peppercorns from the CMC company http://www.thecmccompany.com
17-10-2003 04:27 PM
by Tippi Go to last post
6 143
Asian Food in Lehigh Valley, PA by Daniel Marx
Does anyone know of any Asian food stores in the Lehigh Valley region of Pennsylvania, especially stores with good Japanese selections? Thanks in advance.
17-10-2003 03:19 AM
by Daniel Marx Go to last post
4 124
White Soy Sauce???? by Gina *
I have a recipe calling for "white soy sauce." Is there another name for this? A misprint?? Inquiring minds, etc., etc. TIA ~~~Gina~~~
17-10-2003 12:41 AM
by Jeffrey Lichtman Go to last post
7 146
Origin of albondigas? by Alan Sandoval
My mother seemed to make this quite well though I know nothing of it's origin. It was simply described to me as Mexican meatball soup. I've only found it at...
16-10-2003 12:22 PM
by Peter Dy Go to last post
7 147
Posting Question by Aria
Does anyone know of an asian food group where people actively post? Asian food is my favorite. Cook it frequently and would love to participate in a group...
15-10-2003 06:41 AM
by Peter Dy Go to last post
1 123
South East Asia Prelaunch by julian feinberg
It is with great excitement and anticipation that I inform you of a new company launch in Singapore sometime in November. This large prestigious international...
11-10-2003 08:02 PM
by George J Bateman Go to last post
1 125
thai iced coffee by thaitotos
"Heather Fair" wrote in message ... Looking for a recipe for thai iced coffee. ...
11-10-2003 09:50 AM
by thaitotos Go to last post
0 219
thai iced coffee by ExpatNL
"Heather Fair" wrote in message ... Looking for a recipe for thai iced coffee. ...
11-10-2003 09:01 AM
by thaitotos Go to last post
1 152
Chinese Roast Pork by plr
"big snip" "Vertically from horizontal skewers"? I don't get it! Peter ----------------------- Skewer x x x x x x x x x
10-10-2003 05:38 AM
by mikE Go to last post
10 161
In response to all the recent Thai dish requests... by Tina Mongkolsmai
(Jim Jones) wrote in message ... (Tina Mongkolsmai) wrote in...
09-10-2003 08:20 AM
by Jim Jones Go to last post
3 156
Request : Steam Rice, Vanillia and conconut pearls (cake) by Kalimbra
I am looking for a recipe of little cakes, steamed cooked, white, coconut flavour, with a yellow heart vanillia taste i presume)... -- Thierry "Kalimbra"...
08-10-2003 09:10 PM
by Tippi Go to last post
1 97
Durian by Peter Dy
"Dan Logcher" wrote in message ... Roy Basan wrote: Dan Logcher...
08-10-2003 04:54 PM
by Tippi Go to last post
8 157
Heavy Soy Sauce by Aria
A recipe that I'm making calls for heavy soy sauce or mushroom soy. Does anyone know what that is or a substitute for it? Thanks.
(Multi-page thread 1 2)
06-10-2003 06:14 PM
by DC. Go to last post
21 242
Red Cooked Beef by Thomas Dyer
I'm still looking for the recipe. So, I went back to resturant asked directly what real name of dish is?? "Boiled Beef in Spicy Schuan sauce" I was...
05-10-2003 05:14 PM
by Frank Mancuso Go to last post
1 111
information by cherry
Can you give me some famous asian chicken receipes?
03-10-2003 06:06 PM
by Her Serene Highness Go to last post
1 115
Ghee by Peter Dy
I made ghee for the first time today, following Julie Sahni's recipe. When done and when transferring the ghee from the pot to a container, she says to make...
03-10-2003 03:59 AM
by kalanamak Go to last post
4 265
tom kha gai by Peter Dy
"Jim Jones" wrote in message ... Peter Dy wrote: "Jim Jones" wrote...
01-10-2003 01:12 AM
by Jim Jones Go to last post
1 124
Explosive South East Asia Opportunity by julian feinberg
It is with great excitement and anticipation that I inform you of a new company launch in Singapore sometime in November. This large prestigious international...
30-09-2003 03:45 PM
by julian feinberg Go to last post
0 107
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