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lemon grass vs powder by
kalanamak
John Doe wrote:
I've blanched and frozen some lemon grass for use this winter. Has anyone
tried this?
When using the powdered lemon grass, how much...
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isn't exactly rocket science by
Moammar AL-Haji
On 7 Nov 2003 00:40:18 GMT, wrote:
Rethink the Cool + the Shoe
phil knight had a dream. he'd sell shoes. he'd sell dreams.
he'd get...
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Vietnamese table etiquette by
Victor Sack
Recently, we ate at a Vietnamese restaurant, possibly the only truly
authentic one in Germany. Among other things, we had whole curried frog
legs, as well as...
( 1 2 3 4)
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update: thai cooking requests, etc. by
Heather Fair
Hello all again. It's been a number of weeks since I returned here but
wanted to thank everyone for their great info on Thai recipes. I still have
not found...
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Lye Water & Pandanus Essence by
Kali
Hi folks!
I was trawling through the shelves of my favourite Chinese grocery story
when I came upon bottles of Lye Water. Now, I know that lye is...
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01-11-2003 09:42 AM
by Kali 
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Any other malaysian food sites? by
pyjama
I am looking for malaysian food sites, I have tried a very good one at
www.malaysianfood.net and would love to try others.
thanks!
Maggie
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Japanese food to vegetable hater by
Demoness Abigor
Hello to all.
Just looking for a little feedback on this. My husband does not like
vegetables and I would love to make a dish for him. Any suggestions...
( 1 2)
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Jelabi.com by
For 3 months Free Premier Dating visit http://www.Jelabi.com
A date is one click away.
Regards
The Jelabi.com Team
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28-10-2003 12:36 AM
by
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cooking oil? by
Frogleg
On Fri, 26 Sep 2003 15:02:58 -0800, "Heather Fair"
wrote:
I recently came across a recipe for Kluai Khaek (Thai fried...
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27-10-2003 01:15 PM
by DC.
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Help Please - Cayenne by
Keith Ginger
Folks,
I have a recipe from a Sainsbury book: "Curries and Oriental Cookery" by
Josceline Dimbleby.It is "Grilled Chicken Strips" and she uses...
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Frightened of noodles by
Frogleg
Why are they so complicated? My local supermarket has American-
manufactured, Italian-named noodles of various types which have
interesting names for what I...
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fresh wide rice noodles by
lobscouse
I used to try to get the oil off of the noodles before I cooked them and
usually came up with the same mess you discribed. I find just taking from
the...
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23-10-2003 10:25 AM
by DC.
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Smokey tea vinegar (Was white soy) by
Allyn B. Brodsky
While googling for information on White Soy, I happened to come
across a description of smokey lapsang-suchong tea vinegar...
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REQuest Bulgogi and Kalbi recipies by
Spooge Gecko(Defender of Truth Justice and The Ame
Subject says it all
TIA
Ed
vidi venci veni
F R E E T I B E T
(Applies to first 2, all others at regular price)
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sichuan peppercorns available again by
Dr.Needles
It looks like the ban has been lifted. I just received 3 bags of
sichuan peppercorns from the CMC company http://www.thecmccompany.com
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17-10-2003 03:27 PM
by Tippi
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Asian Food in Lehigh Valley, PA by
Daniel Marx
Does anyone know of any Asian food stores in the Lehigh Valley region
of Pennsylvania, especially stores with good Japanese selections?
Thanks in advance.
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White Soy Sauce???? by
Gina *
I have a recipe calling for "white soy sauce." Is there another name
for this? A misprint?? Inquiring minds, etc., etc. TIA
~~~Gina~~~
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