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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Threads in Forum : Asian Cooking Forum Tools Search this Forum Feed Icon
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one more try by Ray
What I am trying to find out; is the name of a paste that my parents used many years ago, to prepare my favourite dish . It was in fact around sixty odd...
06-11-2007 07:07 AM
by Ray Go to last post
2 98
Chinese/Japanese way of eating soup? by Sammy[_2_]
"jmcquown" wrote in message ... Slint Flig wrote: Hi, I have a friend who says that in...
04-11-2007 06:34 AM
by ravenlynne Go to last post
7 134
Black bean paste by Ray
Is there anyone out there who can provide me with the correct pronunciation of Fermented Black Bean Paste as spoken in Cantonese and also in Mandarin...
28-10-2007 09:07 PM
by Linda Grail Go to last post
5 131
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:56 AM
by Ray Go to last post
0 75
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:51 AM
by Ray Go to last post
0 76
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:36 AM
by Ray Go to last post
0 82
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:32 AM
by Ray Go to last post
0 72
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:26 AM
by Ray Go to last post
0 70
The Watchmaker by St. Jackanapes[_14_]
Ferd Farkel spake thusly... On Oct 19, 2:17 am, St. Jackanapes wrote: Ferd Farkel spake thusly... On...
20-10-2007 11:52 PM
by Ferd Farkel Go to last post
1 74
Cilantro roots by James Silverton[_2_]
Does anyone know where, in the DC Metro area, you can consistently get cilantro with roots? I thought I knew but last time I went to my favorite Vietnamese...
17-10-2007 04:58 PM
by James Silverton[_2_] Go to last post
2 71
Hosin Sauce by Asia
How do you make hosin sauce at home. It's very expensive for a 4 oz jar we paid $3.49.
(Multi-page thread 1 2 3)
17-10-2007 04:32 PM
by blake murphy Go to last post
35 231
Fatloss computer program by Angel vasquez
I have been using this computer program for a couple weeks now and i am very pleased with the results so far. its a software fatloss program, if your looking...
16-10-2007 02:25 AM
by Angel vasquez Go to last post
0 61
Tausi and Mensi, are they the same? by Enrique
Hi. I know both (mensi and tausi) are made of black beans, and some recipes indicate mensi or tausi. Are they the same thing? I bought a "black bean souce" jar...
15-10-2007 04:31 PM
by Tippi Go to last post
1 89
Prescriptions by carehealthfsp6@gmail.com
In my pursuit of prescription assistance I heard on the news about a free program by American Consultants Rx at http://www.americanconsultantsrx.com ..It...
15-10-2007 12:35 PM
by carehealthfsp6@gmail.com Go to last post
0 65
authentic tasty asian food around San Fran ?? by J F Smith
travelling from Carmel to Sebastapol...need your input for delicious great authentic South East Asian and Chinese restaurants in the area as well as in San...
14-10-2007 04:56 PM
by Sqwertz Go to last post
3 86
Watch NFL Games Online by Dexter H.
Watch NFL Games Online! For every one who wants to watch the games online because they dont live in the teams town or are at work i found a site that has...
14-10-2007 04:39 AM
by Dexter H. Go to last post
0 51
fermented black bean paste by Ray
Is there anyone out there that can provide me with the correct pronunciation (phonetically) in Cantonese and also in Mandarin of Fermented Black Bean Paste ? ...
12-10-2007 01:21 PM
by Ray Go to last post
0 69
Dried Fish by starmaykr
I am half African-American, half Italian-American and although I have no Asian heritage, I have been obessed with Asian food stores for as long as I can...
10-10-2007 01:15 AM
by John Wong Go to last post
12 100
Thai restaurants in Europe by ReneThai
http://thaisekeuken.startpagina.nl
06-10-2007 12:32 PM
by ReneThai Go to last post
0 75
Sechuan buttons by ian
There's an interesting article in the Wash Post about Sechuan buttons, which are not particularly Sechuan, nor biologically related to Sechuan peppers. Read...
04-10-2007 01:11 AM
by ian Go to last post
0 51
How to make Kim Chi by Asia
I just wnated to ask the group if any one has an authentic recipie for making Kim Chi.
03-10-2007 07:31 PM
by sanne[_2_] Go to last post
2 75
laotian fish curry by Frank[_2_]
hi people, does someone know a cool recipe for a laotian fish curry? had one at the tamarind springs restaurant in kuala lumpur and want to recereate it. it...
30-09-2007 02:58 PM
by Frank[_2_] Go to last post
0 61
Eating soup? by James Silverton[_2_]
Hello, All! There has been a thread on eating soup on rec.food.cooking and it seemed worthwhile posting the question here. It has been said that the big...
27-09-2007 08:32 AM
by Saudades[_2_] Go to last post
4 61
spiny shrimp revisited by Rona Y
For some reason, I'm not allowed to reply to the previous thread I started on this topic. anyone know why? Anyway... I didn't get to try the strange shrimp...
26-09-2007 10:39 PM
by MB[_1_] Go to last post
5 65
Chinese spicy squid recipe? by Lori Lee
Hello all, Seeking a Chinese spicy stir-fried squid recipe. Not deep-fried or salt/pepper. Not Thai or Japanese. Many thanks! Remove "No Spam" from e-mail...
25-09-2007 04:05 PM
by Lori Lee Go to last post
0 134
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