Does fenugreek lose potency over time? I have a bag of it that I stored some time ago in a screw-top jar because the aroma was overpowering. Needed it this...

Help! I got some of this at an Asian market just because it looked interesting and different, thinking I'd find *something* on how to prepare it in my...

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asiamex.com what an interesting site you posted on a.f.m-c, food from all over the world and out of MO. Steve I know you love Kim Chee, here's one I came...

No one has mentioned balut yet. I did not like it very much. On Sat, 12 Jul 2003 06:39:56 GMT, "Peter Dy" wrote: Pinangat: Taro...

Any good recipes? Limes are currently 7/US$1 and web recipes look fairly simple, but there are many methods. Has anyone actually made lime pickle successfully?

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Greetings from Vancouver BC, Canada.... I'm trying to look for a decent "Mah Lai Goh" recipe. It's a steamed cake that Chinese bakeries and Dim Sum places...

I had to trim a few branches back on my tree. I saved the leaves but have more than I can use. If you can use a few, send me a mailing address and I'll pop a...

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I was wondering... One day my Bunmei Usuba knife will need sharpening, where do I take it? Stores like KitchenEtc offer knife sharpening services, but that...

Hello, Does anyone have a recipe for Chinese steamed buns? I was wondering what the secret is to making the fluffy white buns found in Chinese bakeries, like...

Hello, I have two questions regarding Thai curry pastes, the first of which is about the texture of the paste itself. I pound them using a large stone mortar...

Is it a (possibly regional) Chinese practice at all to wrap (bite-sized) pieces of food in lettuce? (similar to Peking duck, but with...

what is the difference between what he lists as" yellow bean sauce, crushed - tao jiew dam vs. yellow bean sauce, whole - tao jiew khao?? can 1 be...

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We bought a package of dried vegetables from a local Asian market, but there are no instructions for preparation. The package is from the Sun Wing Hong Food,...

Looking for some good malaysian satay recipes. thanks, Larry

I am renovating my home and plan to install a true commercial wok burner. I have chosen one from american range, puting out 125,000 BTU. I will have a...

I tried, and liked, several kinds of the "Mamasan" brand of curry pastes. I did notice that there WAS A drop-off in flavor by using the canned pastes over...

She asked for a meat cleaver, not a chinese butcher knife. You are right about the low end knife from the oriental market. I have one of those and it does an...

Hi group, Haven't posted for a while, looking for a stellar Egg Fu Yung (sp?) recipe, one tried and true. Didn't want to do the regular google search. ...

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Hi, I had this dish called Ikan Masam Manis it's a Sweet and Sour Fish Dish from Malaysia as far as I know as it was in a Malaysian restaurant. Anyone have any...