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Chinese Sausages by
Judy Bolton
I just bought Chinese sausage for the first time, and used them, broiled, in
an Asian-style salad - cucumber, daikon, carrot, onion, in a dressing of
fish...
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21-04-2004 03:56 PM
by ggull
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KimChi Contest by
William Boyd
If when you are finished reading this and you are not hungry, I
recommend you not preparing it. Give me some feed back on what you think
of this. PE
Whole...
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Sisters nice tits and Handjob 1277 by
zjqlgw@ed.shawcable.net
Pictures i took from my sisters webcam of her giving her new boyfriend a handjob. she's only 15 but has nice...
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Salt and Pepper Shrimp by
Dori
Does anyone have a recipe for Salt and Pepper Shrimp? We have had this as
several restaurants and I have had some trouble duplicating it at home. The
shrimp...
( 1 2)
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Curry Recipes by
Mark Jennings
Hi,
there is a lot of talk on the net at the moment about a book called
the real secret to indian restaurant curries. does anybody know where
i can get a...
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Sweet sour pigs feet by
ray
Hi, has anyone a good recipe for pigs trotters cooked in a sweet sour
sauce.
My mother used to cook it when I was a kid and I remember, it used to take
hours...
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miso soup ::^-^:: by
Nikolaas Debeuf
Hi,
I'm trying to make a simple but typical miso soup.
As I googled my way out of all the recipes, I'm
now using these ingredients : tofu, miso, carrots,...
( 1 2)
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07-04-2004 04:09 AM
by MB
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eat better by
Blorgad
Follow the directions below and in two weeks you'll have up to
$20000.00 in your PayPal account. There is a very high rate of
participation in the program...
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crap, google groups hates me! by
Rona
I've been trying to post forever and google groups just doesn't want
to let me!
So here I go again...
My ISP in Japan does not carry afa (nor...
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Chinese cookbooks - recommendations? by
amalia
I Googled before posting, and found that although there have been numerous
conversations about Thai, Vietnamese and Korean cookbooks, very little has
been said...
( 1 2 3)
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Hong Kong visit by
LeRoy
Hi from a dedicated lurker...
Am going back to Hong Kong for a 2 week visit with a young family....
Although HK born and bred (to age 17) have not lived there...
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30-03-2004 06:25 PM
by LeRoy
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LOW CARB GOES MLM by
Per Ivar Hanssen
PRE LAUNCHING THIS SECOND
Today''s the day we''ve been working toward! We are finally
ready to begin our pre-launch for Low Carb SuperBooster and
want to get...
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OT: Frankfurt Pics by
Peter Dy
Finally posted some Frankfurt pics over at alt.binaries.food. I had a cute
one of Mozart Kugeln in a grand piano, but decided to leave it out--the
natives on...
( 1 2)
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belacan? by
Jack
Trying a new southeast asian recipe that calls for belacan, does
anyone know where I can find it?
thanks,
Jack
( 1 2)
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Wok Seasoning Question by
Charles Goodman
I recently got a new carbon steel wok and have had some trouble seasoning it. I used peanut oil and a combination of the stove top and oven methods described...
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Have a good Thai springroll dipping sauce recipe? by
Miranda Writes, Devil's Advocate
Restaurant we like has one- seems to contain fish sauce (what a surprise,
huh?) and it's sweet. Maybe has some tamarind in it, and the consistency
is thicker...
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Need recipe for Coconut Tapioca Desert by
Bruce K.
Last week I had a delicious desert at a Chineese Restaurant.
It was a cold soup that contained coconut milk, tapioca pearls, and
various mellon balls.
Any...
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18-03-2004 04:41 AM
by
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Dim Sum in San Francisco by
Ken Blake
We're spending a week in San Francisco next month. Anyone have
recommendations for Dim Sum restaurants there?
Recommendations for non-Dim Sum Chinese...
( 1 2)
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