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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Threads in Forum : Asian Cooking Forum Tools Search this Forum Feed Icon
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Fish Sauce / Salt equivalence? by n_cramer@SPAMpacbell.net
ian wrote: Hi - What would be a good estimate of the equivalent measure of fish sauce for,...
(Multi-page thread 1 2)
11-05-2004 06:10 AM
by ian Go to last post
22 99
Nick's Spicy Pig's Feet (Ka Mu Palo) by n_cramer@SPAMpacbell.net
Spicy Pig's Feet (Ka Mu Palo) Serves 4 to 6 1 lb. pig' feet 1 Tbs. finely chopped coriander root (or bottom 1" of cilantro stems) 1 Tbs. (1/2 oz.) finely...
10-05-2004 12:56 AM
by n_cramer@SPAMpacbell.net Go to last post
10 101
Miso by ian
The Washington Post had a big feature on Miso today. Here's the links: Miso Goes...
06-05-2004 07:51 PM
by Leo Go to last post
1 117
Thai basil? by Frogleg
Got some seeds at the oriental market. In a little bag hand-labeled "Que" with a little thing over the 'e' and a ' after. They look like basil seeds. Do you...
03-05-2004 10:09 AM
by Frogleg Go to last post
2 70
Asian food is terrible by Eric Coldo
It tastes like the meat of rats, cats or dogs eaten and threwn up or sometimes it tastes like liquid shit. I think Asians have pre-eaters who eat the food and...
29-04-2004 12:30 AM
by End to World Poverty Go to last post
4 89
How do you think Artie Bucco would do on the Iron Chef show? by The Magnificent Bastard
Do you think he's good enough to stack up against Bobby Flay or Morimoto? -- Magnificent ******* Productions 2004...
27-04-2004 07:33 PM
by The Mullen Go to last post
2 71
27-04-2004 01:57 AM
by Peter Dy Go to last post
2 76
26-04-2004 05:57 PM
by Go to last post
0 69
26-04-2004 05:57 PM
by Go to last post
0 76
26-04-2004 05:56 PM
by Go to last post
0 72
Korean stone rice pot by Jon and Courtney
I'm trying to find a Korean stone rice pot, the real stone type that is used to make the scorched rice broth after the rice is scooped out. I love eating the...
26-04-2004 01:29 AM
by kalanamak Go to last post
2 69
Raging Passion by Dave Mackie
Does anybody know whre I can buy Chef Shaikh's Raging Passion habanero sauce in the Seattle/Tacoma or Vancouver,BC area? ---- Dave Mackie Seattle, Washington,...
25-04-2004 08:05 PM
by Steve Wertz Go to last post
2 80
Kimchee safe/unsafe standards . . . ? by Liashi
Is kimchee safe/unsafe standards similar to that of sauerkraut or pickles? (I would assume that is so, but . . . ) I have some kimchee that a friend made for...
22-04-2004 03:44 AM
by Steve Wertz Go to last post
1 68
Cuts of meat by Steve Wertz
On Fri, 16 Apr 2004 23:27:08 -0700, ian wrote: I have some recipes that call for flank steak, but...
(Multi-page thread 1 2)
22-04-2004 03:28 AM
by Steve Wertz Go to last post
18 96
Chinese Sausages by Judy Bolton
I just bought Chinese sausage for the first time, and used them, broiled, in an Asian-style salad - cucumber, daikon, carrot, onion, in a dressing of fish...
(Multi-page thread 1 2 3 4)
21-04-2004 03:56 PM
by ggull Go to last post
50 414
Need recipe for boneless chicken. How do I marinate boneless leg quarters and prepare batter for it??? by Daniel
Need recipe for boneless chicken. How do I marinate boneless leg quarters and prepare batter for it???
20-04-2004 07:12 PM
by Steve Wertz Go to last post
1 75
KimChi Contest by William Boyd
If when you are finished reading this and you are not hungry, I recommend you not preparing it. Give me some feed back on what you think of this. PE Whole...
19-04-2004 04:00 PM
by William Boyd Go to last post
0 108
Sisters nice tits and Handjob 1277 by zjqlgw@ed.shawcable.net
Pictures i took from my sisters webcam of her giving her new boyfriend a handjob. she's only 15 but has nice...
16-04-2004 08:25 AM
by zjqlgw@ed.shawcable.net Go to last post
0 103
Master Programme Contemporary Asian Studies in Amsterdam by Asian Studies in Amsterdam
Master Contemporary Asian Studies in Amsterdam Universiteit van Amsterdam HTTP://GO.TO/ASIANSTUDIES The one-year Masters programme Contemporary Asian Studies...
15-04-2004 12:52 PM
by Asian Studies in Amsterdam Go to last post
0 116
Salt and Pepper Shrimp by Dori
Does anyone have a recipe for Salt and Pepper Shrimp? We have had this as several restaurants and I have had some trouble duplicating it at home. The shrimp...
(Multi-page thread 1 2)
14-04-2004 02:43 PM
by Dan Logcher Go to last post
29 102
Curry Recipes by Mark Jennings
Hi, there is a lot of talk on the net at the moment about a book called the real secret to indian restaurant curries. does anybody know where i can get a...
11-04-2004 11:34 PM
by Ian Hoare Go to last post
3 80
Sweet sour pigs feet by ray
Hi, has anyone a good recipe for pigs trotters cooked in a sweet sour sauce. My mother used to cook it when I was a kid and I remember, it used to take hours...
11-04-2004 08:24 AM
by Peter Dy Go to last post
13 123
asiatische Lebensmittel online bestellen by Bernd Hinrichsen
http://www.asia-mover.de
11-04-2004 08:23 AM
by Peter Dy Go to last post
3 100
asiatische Lebensmittel online bestellen by Bernd Hinrichsen
http://www.asia-mover.de
08-04-2004 04:19 PM
by Bernd Hinrichsen Go to last post
0 77
miso soup ::^-^:: by Nikolaas Debeuf
Hi, I'm trying to make a simple but typical miso soup. As I googled my way out of all the recipes, I'm now using these ingredients : tofu, miso, carrots,...
(Multi-page thread 1 2)
07-04-2004 04:09 AM
by MB Go to last post
20 111
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