Does anybody know aside from a small increase in cost why one would use dry noodles instead of fresh, if they were available?

How much red curry sauce is used to make the sauce for the catfish? thxs -- Darawen Littlestich of Mosskirk wrote: Eddie...

I was buying Chinese Beef Jerky online from a company called "Sunpower" but they told me they won't be carrying it anymore. Does anyone know of any online...

Following last weeks post I tried the "heat the wok 'til sizzling" method & it worked very well. But I'm still not happy with the way I prepare meat to get...

anyone have the recipe for the sauce?

Has anyone tried the varieties of filipino fish sauce what has the most flavor and what is the stinkest?

Nick, I was quite glad to see your message....Until I read the Newsgroup tonight.....What's up with that, Nick? Implying that I'm some sort of ripoff? Why...

Anybody know where I can buy this powder in U.K. My Bangladeshi cook used to use this a lot, but I have tried all the Asian Grocers etc. in my area, without...

What is your favorite asian recipe?? New here and just trying to get some new items to try. thanks; finalchaptter

Hello, I live in the midwest, and have found this wonderful dish at only one Chinese restaurant. Crispy Walnut Shrimp is a dish where the shrimp are covered...

I am planning to visit Chinatown in Manhattan with my family (none younger than teen). We like all varieties of Asian food (that we have tried so far) from...

Hey Lawrence, Back in January, I sent you $10 for a CD you offered of a sting you pulled off. Did you ever get the letter? Had somebody opened it and removed...

Anyone know the ingredient for the very unique taste/aroma for the chinese fried rice that you eat at the chinese restaurant? I've tried the sesamie oil but it...

Hello, Have been on this NG very short time, and have learned much. Sorry to go OT, and will never again. But I am looking for some books published in Japan...

Can someone tell me an online webiste for purchasing branded soy products namely tahu, soymilk and temeph from Indonesia. Is there any groups providing an...

At least I think it's French Laotian. There used to be a restaurant near my home that I think was a franchise, so perhaps someone has heard of it - I don't...

I think this is the first English-language article that catches up to what has been in HK news for more than a decade about the region. Tuesday, June 1,...

Cheap international calls from UK check it out www.calldiscount.co.uk

Nian Gao??? I'm not sure if this is the right name for this sweet dessert, but I can only get it in the grocery store in chinatown occasionally because it...

Coconut Chicken Soup (Tom Kah Gai) Serves 4 to 6 1 lb. white or dark chicken meat with bones left in 3 cups thick coconut milk 5 pieces kah (galangal) 3...

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Nam Jim Tang Quai I (for Fish Cakes) Makes 3 cups. 1 lb. cucumbers 2 Serrano chiles 1/2 medium onion 1/2 cup granulated sugar 1 cup white vinegar 1/2 tsp....

Cloud ears. Tree ears. "Dried fungus," "dried vegetable." What's the difference? A number of years ago, I cobbled my own recipe for Mu Shu Pork based on a...

Tonight Cindy and I were wandering in the ID (Seattle's International District). We stopped for dinner at Hing Loon Seafood Restaurant. One of their...

Hi everyone, it's the second spring for my shiitake log and it is starting to ramp up its shiitake production. I'm looking for your suggestions...