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Currys by
kalanamak
mark haworth wrote:
Anyone willing to share their own Indian Curry recipes? Im looking for new
ideas when making a nice curry.... i like them hot
From...
( 1 2)
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04-08-2004 08:18 PM
by j
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Basic Thai Curry by
Orchidguy
Ingriedients
1 1/2 lbs meat sliced (your choice)
2-3 Tbsp soy sauce
marinate sliced meat in soysauce about 30 minutes.
for the curry
2-3 Tbsp fresh minced...
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Learn the Science of Meditation. Online. by
meditation2004-subscribe@ways-ahead.net
Learn the Science of Meditation. Online.
Sing the Song of the Soul!
Yes, you do get beautiful MP3 files with this course, plus wonderful slide
shows and...
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5 Dont Forget To Take Your Vitamins 57 by
Rocket3
Imagine getting paid $1000 everytime you refer just 20 people to our
vitamins. The Greatest Vitamin in the World is one bottle of vitamins
that nutritionally...
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new Korean cookbook by
Peter Dy
"KR" wrote in message
...
Just bought, with much excitement, a cookbook (actually, a...
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the incredible edible lotus 2 by
Orchidguy
here is a simple way of cooking the tubers
1 lb lean sliced pork
3 cloves garlic mashed
3 slices fresh ginger root smashed
4 scallions cut up and...
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102 |
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Spicy Japanese-style Mayonnaise by
n_cramer@SPAMpacbell.net
Nick's Spicy Japanese-style Mayonnaise
1 cup Real Mayonnaise
4 Tbs. lemon or lime juice
2 Tbs. soy sauce
1 Tbs. Wasabi powder
1/4 tsp. cayenne pepper...
( 1 2)
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OT: Indian spice/ mix Papdio Kharo by
Jeffrey Barker
sorry for the OT, but the Indian groups seem to be VERY dead.
Anyway, went to the Indian market with my gf today. We usually buy a
few unknown things. Today...
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23-07-2004 05:29 PM
by
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Sun Drying Experiences? by
Peter Dy
Has anyone sun drying things like beef? I had always wanted to try a Thai
recipe that calls for sun-drying the beef for a day (Neua Daet Diao). Here
in the...
( 1 2 3)
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duck eggs by
Dan Logcher
lobscouse wrote:
Have never tried duck eggs but have been following a chef Kylie Kwong on the
discover home network, and she uses duck eggs. How do they...
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What to do with fu? by
KR
I got some pork fu and I have been eating it out of the carton, with
my fingers. Please advise if there's something else I should be doing
with it, or if it...
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7 |
111 |
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Thai fragrant salmon by
Steven grace
Thai Fragrant Salmon with pak choi
by Antony Worrall Thompson
Ingredients
1 bunch coriander, washed
12 mint leaves, washed
1 tsp salt
3 cloves garlic,...
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15-07-2004 03:15 PM
by DC.
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104 |
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My Silicon Titties by
jeankelly@cg.shawcable.net
Hi!! I recently had my titties enlarged and am really proud of my new knockers, feel free to have a look, ive zipped some before and after pics here for you to...
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My Bank account EXPLODED by
Max4568
My Bank account EXPLODED
http://www.contagiousplan.net/club10/mspitler.htm
Q: Can I really get over $50,000 every month?
A: Yes!...
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Name this Asian Green... by
RLK
I find this delicious Asian greens dish in all the Korean buffets in NYC.
I'm not sure if the origin is Korean, Chinese or Japanese.
It is saute'd, dark...
( 1 2)
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asian fried turkey marinate?? by
Kedrid
I just ordered a turkey fryer, and I am getting a marinate injector system
with fryer. One of the flavors it comes with is tariyaki. When I saw that I
said wow...
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Trying to find this recipe, please help by
GBR
Hi,
I am trying to find the recipe for a chinese dish that used to be available
at a local restaurant. A few years ago the chef left and i have not been
able...
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09-07-2004 10:52 AM
by DC.
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NY Sichuan by
Peter Dy
My little sis says the best Sichuan in New York is in Flushing, a place
called Spicy and Tasty.
Someone asked recently about Manhattan Asian places. This...
( 1 2)
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