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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Threads in Forum : Asian Cooking Forum Tools Search this Forum Feed Icon
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Vietnamese Cuisine by Joubert
Does anyone out there have any recipes for Vietnamese Cuisine? Thank you!
14-09-2004 03:36 PM
by Jayde Go to last post
4 61
Do Asians cook rats and mice? by Harlan Osier
Because I need some good rats and mice recipes, my 23 cats brought me a lot of meat last night...
(Multi-page thread 1 2)
13-09-2004 11:43 PM
by James Silverton Go to last post
18 190
Fabulous! Now! Here! by Lloyd Fonvielle
THE OFFICIAL NOWHERE T-SHIRTS!! It's true! The long wait is over! Two styles to choose from, both designed by famed New York graphic artist John...
12-09-2004 09:57 PM
by Lloyd Fonvielle Go to last post
0 46
lettuce wraps? authentic?? by kalanamak
JJ wrote: Hi all.... Quick question.... The lettuce wraps that are being found in new chinese restaurants.....Does anyone know if these are in any...
(Multi-page thread 1 2 3 4 5 ... Last Page)
09-09-2004 05:18 PM
by Bob Myers Go to last post
76 457
Last Call for research Survey on Food and Health by Tj
Hey Everyone. Many thanks to all that have completed the questionaire so far, but I really need about another 500 responses to be able to do the stats on the...
02-09-2004 12:34 PM
by Tj Go to last post
0 36
Biggest advertisement center!!!free by yohann rail
You will find all the advertisement resource you need!!!! www.ezbizshop.com If you don't know how, will show you everything... --- MAF Anti-Spam ID:...
28-08-2004 04:41 AM
by yohann rail Go to last post
0 31
please help, survey on food and health for my by Peter Dy
We heard you the first time, so quit spamming the board. And this is an *Asian* food group. All we do is eat carbs all day long! Rice three meals a...
26-08-2004 07:45 PM
by Tippi Go to last post
8 54
Today's Los Angeles Times Food Section by toledo
Carries an interesting article about Hmong market gardening in the Fresno area. Good reading about the various Asian vegetables they raise. Also, another...
26-08-2004 03:06 AM
by toledo Go to last post
0 74
I need your help, food and health survey by Tj
Hey All I need your help, I am writing a dissertation on consumer expectations in food and health and would like you to fill in an online survey. This takes...
23-08-2004 12:11 AM
by Tj Go to last post
0 52
New comer by Bashemeth Ena
Can't help you there?! Bashemeth Ena Tel. +1 208 353 5912
21-08-2004 09:25 PM
by Bashemeth Ena Go to last post
0 44
OT: NYC Pictures by Peter Dy
Just posted 9 pics over at alt.binaries.food from my recent trip to NYC. Most have to do with Asian food. It's been over 15 minutes now, and none have...
21-08-2004 11:04 AM
by Peter Dy Go to last post
0 76
Frozen Banh Su Xue -- How do I prepare (cook, whatever) them? by ggull
A while ago, at the Asian supermarket I got a pack of frozen "Vietnamese Cake" / "Banh Su Xue". They just looked so pretty and intriguing. There are 6 small...
20-08-2004 04:29 AM
by ggull Go to last post
9 150
Temptation 2004 - Bollywood Event Tickets by Textravaganza
COMPETITION: Two pairs of tickets to the Bollywood event of the year, at Wembley...
18-08-2004 03:38 PM
by Textravaganza Go to last post
0 64
Authentic Rahmen Soup Recipe? by Jayde
Does anyone have an authentic Rahmen soup base recipe? I used pork, beef, and chicken bones, but could never get it quite like the standard taste that it is in...
(Multi-page thread 1 2)
17-08-2004 04:39 AM
by Jayde Go to last post
22 389
Tips for making chawan mushi? by Naughyde
I fell in love with chawan mushi at Medori's Floating World Cafe in Minneapolis. I'm going to try to make it myself, I usually don't attemp delicate foods. ...
15-08-2004 05:53 AM
by Jayde Go to last post
3 226
ping(k) miranda-request for better address for the 14th? by
i know, i know, this is wayyyyyy later than when you'd posted me the site for the 14th; once again, i apologise. but me and my mac (sorta like me and my...
15-08-2004 12:08 AM
by Go to last post
0 122
bak kua or bak kwa by Chris Foo
any one know the recipes for this Singaporean sweet meat delicacies
12-08-2004 05:37 AM
by Mindy Go to last post
6 292
Too Much Inventory -- 17 piece Stainless Cookware Set by Adam
7-Ply Steam ControlT 17pc Surgical Stainless Steel Waterless Cookware Set. I double ordered my inventory and have to turn it before the end of the month. I'm...
11-08-2004 04:13 PM
by Adam Go to last post
0 97
Recipe for soup broth? by lobscouse
I just read that one of my favorite places for saimin used Hokkigai clams for the broth. But when it got too expensive they used chicken broth and dried...
11-08-2004 10:20 AM
by Jayde Go to last post
1 148
Moul-whui mushroom anyone? by KR
(KR) wrote in message ... A mushroom with a stalk like a regular mushroom (shiitake...
09-08-2004 06:50 PM
by KR Go to last post
1 94
Ti Pan - how to treat grill pan and recipe request by WJ van den Berg
In the Netherlands the Chinese restaurants often serve a cantonese speciality called (here anyway) "ti pan". My girlfriend bought me one (a small, oval...
08-08-2004 04:54 PM
by WJ van den Berg Go to last post
7 115
Order Lor Bak from Penang by Tan Su Lin
Yen has learnt her lor bak culinary skills from a master chef who conducts cooking lessons round the world. Order Yen's secret recipe home-cooked lor bak...
06-08-2004 06:36 PM
by what? Go to last post
1 93
buy and sell by mike
HTML HEAD META NAME="GENERATOR" Content="Microsoft DHTML Editing Control" TITLE/TITLE /HEAD BODY PHi/P PI found A...
06-08-2004 07:04 AM
by mike Go to last post
0 75
Currys by kalanamak
mark haworth wrote: Anyone willing to share their own Indian Curry recipes? Im looking for new ideas when making a nice curry.... i like them hot From...
(Multi-page thread 1 2)
04-08-2004 09:18 PM
by j Go to last post
15 422
Basic Thai Curry by Orchidguy
Ingriedients 1 1/2 lbs meat sliced (your choice) 2-3 Tbsp soy sauce marinate sliced meat in soysauce about 30 minutes. for the curry 2-3 Tbsp fresh minced...
01-08-2004 04:52 PM
by hahabogus Go to last post
7 130
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