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Asian Cooking

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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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kanom tuy recipe? by KR Hi, I'm looking for a recipe for kanom tuy, a 2-layer Thai dessert based on coconut milk. No luck looking for this on the web. Any help will be...	03-11-2004 07:39 AM by KR	3	78
Malaysian Food Site by j Looking for a good Malaysian Food website, any suggestions to the authentic food would be appreciated. thanks!	02-11-2004 05:53 PM by KR	3	49
Ques Eating in Korean Restaurant by BMC I went to a local Korean restaurant tonight where they provided stainless steel chopsticks to patrons. Any reason what the significance is using stainless...	02-11-2004 12:12 PM by sanne	11	73
Growing cilantro roots for Thai cooking by KR Every time I have grown cilantro, the roots are absolutely puny in comparison to the whole plant. Right now I have a large patch, and would be lucky to have a...	30-10-2004 04:00 PM by James Silverton	5	44
List o' Links for a.f.a by kalanamak is found at: http://vsack.bei.t-online.de/afa_faq.html and is as follows: The Usenet newsgroup alt.food.asian was created in the fall of '96 by Mike...	30-10-2004 03:17 AM by kalanamak	0	109
Mixed spice: "gia vi nau pho dac biet" by KR In the local pan-asian market the other day, I picked up a bag of dried spice labelled in English, Vietnamese and in Chinese characters. Noticing the word...	28-10-2004 01:05 PM by WJ van den Berg	1	137
Bonita by Seduct HTMLHEADMETA http-equiv=3DContent-Type content=3D"text/html; charset=3Dwindows-1252" STYLE/STYLE/HEADFONT face=3DArialFONT...	27-10-2004 05:38 PM by Seduct	0	45
Sichuan question: broad bean suace VS. sweet wheaten paste by KR Hi all, I have a jar of bean sauce from Sichuan, Lan Chi brand. Primary ingredient broad beans, secondary ingredient wheat flour. It's a thick sweet-salty...	27-10-2004 12:22 AM by KR	0	47
offer frozen fruits and vegetables by no.email.address.entered@none444.yet We are pleased to know that you are also dealing with frozen fruits and vegetables. We would like to introduce ourselves. We hope we can cooperate with you in...	26-10-2004 10:26 PM by no.email.address.entered@none444.yet	0	42
Why shouldn't konbu be washed under running water? by ggg Are they like mushrooms? I wipe them down before including them in soup I'm making where they're getting soaked anyway. Thanks!	25-10-2004 10:38 PM by Wazza	3	36
sales@careerpartner.co.uk by sales@careerpartner.co.uk HTML HEAD META NAME="GENERATOR" Content="Microsoft DHTML Editing...	22-10-2004 11:47 AM by sales@careerpartner.co.uk	0	28
Recipe - Chinese Braised Beef Noodle? by KR I can't speak to beef braised noodle in particular, but Lee Sook Ching's cookbook "Cook Malaysian" has a recipe for stewed beef in a soy broth with chinese...	21-10-2004 05:18 PM by Tippi	2	66
Cheap China hotel and ticket by TravelOne Call booking hotline +86 13625191166 Lama.	21-10-2004 03:09 PM by TravelOne	0	41
sweet potato leaves by KR As I have a group of sweet potato plants which are sure to succumb to upcoming frosts, I've been looking at recipes for cooking sweet potato greens. Several...	20-10-2004 06:41 PM by Orchidguy	4	56
Korean restaurants and dog meat by werewolf I've been exploring Korean restaurants here in Orange County, CA...but I won't be doing so any more. Dog meat restaurants in L.A. and Orange County... The...	11-10-2004 05:54 AM by werewolf	0	42
the best Vietnamese restaurant in OC is... by maymay Is located in Anaheim, about 1.5 miles from Disneyland. Pho Republic Noodles & Grill is their name. This is the only place I found that serves authentic,...	06-10-2004 09:18 AM by werewolf	2	50
Lobster Apology by Marc Butler Hi Guys, Sorry for posting my silly question last week. I was reading through a book on internet marketing as I did a few years ago, 1999, and posted a...	05-10-2004 10:07 PM by Dan Logcher	6	34
lobster by Marc Butler has anyone tried www.lobsterdirect.com? I am wondering if they have a good reputation Thanks, marc	30-09-2004 12:07 PM by n_cramer@SPAMpacbell.net	10	43
wok seasoning using Chinese chives? by Jon and Courtney Hi folks, I've heard it recommended to season a new carbon steel wok with Chinese chives but I don't know the details---how much oil/type, how hot, chive...	27-09-2004 01:48 PM by RLK	3	57
"The MSG debate" by Mike The MSG debate Restaurant owner Louis Cheng prefers using chicken broth instead of monosodium glutamate (MSG) to flavor the Asian cuisine he serves at Pacific...	23-09-2004 08:44 AM by Steve Sundberg	1	61
Sweet & Sour Pork by FreddieN Can anyone tell me how to say Sweet & Sour Pork in Chinese? (any dialect will do) If you could write the Chinese Characters for it too, it would be...	22-09-2004 01:12 PM by FreddieN	10	128
szechuan boiled beef by arby im looking for a recipe for szechaun boiled beef. i had this at a few szechuan and chengdu style restaurants and i want to make it. it is a pinkish very... ( 1 2 3)	21-09-2004 08:29 PM by Jayde	30	352
Sechuan Pepper by Ian Hi - I just came back from Thailand, and while there I looked for Sechuan Pepper, which is difficult to find (for me, anyway) in the US, as its commercial...	19-09-2004 05:24 PM by Orchidguy	7	109
Noodle bar - soup recipe by Gregory Toomey I've been to quite a few Asian noodle bars, & they all seem to have a big pot of tasty yellowish soup to add to the noodles. I suspect its out of a packet &... ( 1 2)	18-09-2004 04:49 PM by James Silverton	25	291
Req: Easy Peanut Sauce Recipe by Kevin Fosler Hi, I am looking for an easy peanut sauce recipe that I can use with noodles. Thanks! Kevin Fosler	17-09-2004 06:29 PM by no_hormel@yahoo.com	11	108

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