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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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ghengis lunch by johnny rocket
whats the biggest meal you've ever eaten? ------------------- Check out the...
01-02-2008 04:15 PM
by johnny rocket Go to last post
0 52
New dessert Blog by dessert.fwh247@gmail.com
I would like your opinion about my ne blog: http://dessert.fwh247.com/blog/ Thanks
30-12-2007 10:39 AM
by dessert.fwh247@gmail.com Go to last post
0 76
Chef T's Cooking School goes ONLINE!!! by cheft@telkomsa.net
Hi everybody, Just a quick note to give you all some exciting news.... Chef T's Cooking School's official website has just been launched - with over 70...
24-12-2007 07:33 AM
by cheft@telkomsa.net Go to last post
0 88
The UK Restaurant Directory by contact@theukrestaurantdirectory.co.uk
Hi Add your restaurant owner or in search for a restaurant then try The UK Restaurant Directory - http://theukrestaurantdirectory.co.uk i am contacting...
0 90
Employment Resource Site by rm1p9dav[_2_]
I am always in search of a better job. Check out http://www.2getemployment.com that I came across.Great resource site.I found the large job search section very...
18-12-2007 11:28 PM
by rm1p9dav[_2_] Go to last post
0 165
HK Palace in Fairfax by ian
Well, this may be of only local interest, but I ate last night at Hong Kong Palace in 7 Corners, Falls Church, VA. Its actually a Sechuan restaurant, with a...
30-11-2007 03:46 AM
by ian Go to last post
0 104
Kung Pao Chicken by huck
I would like the BEST Kung Pao Chicken Please= thanks
28-11-2007 12:51 PM
by Nick Cramer Go to last post
13 78
Re MI 5 etc.. by Cuddly Duddly[_2_]
I ceretainly hope the person who wrote this stuff is under lock and key.
28-11-2007 12:31 AM
by Cuddly Duddly[_2_] Go to last post
0 71
Storage life of miso paste by Doug[_8_]
A few months ago I bought some white miso paste (in a vacuum sealed plastic bag). Since opening it, I've kept it in its original container inside a ziplock...
26-11-2007 01:18 AM
by Doug[_8_] Go to last post
8 93
Eating those "little bites" served in Asian spoons by creuben
I really like the idea of serving appetizers or Amuse Bouche on chinese soup spoons. My question is: does one put the whole spoon in one's mouth to each the...
20-11-2007 04:44 PM
by Dan Logcher[_1_] Go to last post
1 95
Hungry for Food? New site with Google map direction for Singapore by Nariste@gmail.com
Just to inform you of a new site that you may be interested. A new site that mapped 60 over hawkers in Singapore. The site come with Google map that help you...
20-11-2007 02:14 PM
by Nariste@gmail.com Go to last post
0 73
Use of dried herbs etc when cooking thai food by bissatch@yahoo.co.uk
Hi, I have just got back from thailand and managed a few cooking classes where i was introduced to a wide variety of ingredients i had never heard of let...
16-11-2007 09:08 AM
by Nick Cramer Go to last post
5 84
Prescriptions by charitychristianworkyouthsz9g@gmail.com
In my pursuit of prescription assistance I heard on the news about a free program by American Consultants Rx at http://www.americanconsultantsrx.com ..It...
0 75
Giant catfish by Nick Cramer
giant catfish 13/11/2007 Thailand: Largest Giant Catfish Thailand Picture Blogs, Photo Category: News Photos In this photo released by World Wildlife...
13-11-2007 11:44 PM
by Nick Cramer Go to last post
0 82
Work at home and play online all day. by kittkat55
Work at home and play online all day. Online business and job opportunities available now! http://www.myoris.com Examples: Earn $50 an hour filling out...
13-11-2007 08:27 PM
by kittkat55 Go to last post
0 77
one more try by Ray
What I am trying to find out; is the name of a paste that my parents used many years ago, to prepare my favourite dish . It was in fact around sixty odd...
06-11-2007 07:07 AM
by Ray Go to last post
2 96
Chinese/Japanese way of eating soup? by Sammy[_2_]
"jmcquown" wrote in message ... Slint Flig wrote: Hi, I have a friend who says that in...
04-11-2007 06:34 AM
by ravenlynne Go to last post
7 129
Black bean paste by Ray
Is there anyone out there who can provide me with the correct pronunciation of Fermented Black Bean Paste as spoken in Cantonese and also in Mandarin...
28-10-2007 09:07 PM
by Linda Grail Go to last post
5 128
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:56 AM
by Ray Go to last post
0 70
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:51 AM
by Ray Go to last post
0 71
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:36 AM
by Ray Go to last post
0 75
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:32 AM
by Ray Go to last post
0 67
re pronunciation by Ray
Hi to Linda,Tippi, Nick, and other members of this group, and thanks for your valued comments. It appears that I'm on the wrong track with Black Beans; and I...
28-10-2007 11:26 AM
by Ray Go to last post
0 68
The Watchmaker by St. Jackanapes[_14_]
Ferd Farkel spake thusly... On Oct 19, 2:17 am, St. Jackanapes wrote: Ferd Farkel spake thusly... On...
20-10-2007 11:52 PM
by Ferd Farkel Go to last post
1 71
Cilantro roots by James Silverton[_2_]
Does anyone know where, in the DC Metro area, you can consistently get cilantro with roots? I thought I knew but last time I went to my favorite Vietnamese...
17-10-2007 04:58 PM
by James Silverton[_2_] Go to last post
2 68
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